The ban was lifted in October 2007. The mangosteen, or Garcinia mangostana, is the size of a tangerine, and its thick purple exterior hides creamy, sweet-sour flesh that in 1930, plant expert David Fairchild said (via The New York Times), "It is so delicate that it melts in the mouth like ice cream. Even the seeds are partly or wholly lacking and when present are very thin and small.''. Outside of Southeast Asia, they have flourished in just a few places -- southern India, some islands in the Caribbean (where they produce inferior fruit) and Queensland, in northeastern Australia. Mangosteen (Garcinia mangostana), also known as the purple mangosteen, is a tropical evergreen tree with edible fruit native to island nations of Southeast Asia and Thailand. ''Squeeze them,'' he advised, as he did just that. ''By popular acclaim,'' writes the British-born Malaysian author Desmond Tate in ''Tropical Fruit'' (Tuttle Publishing, 2001), ''the mangosteen is held to be the most delectable of all the tropical fruits, and it has been proclaimed their queen. Only after the fruits were irradiated to assure disinfestation were mangosteens allowed into the U.S. so they might be enjoyed fresh. Long illegal in the U.S. due to the belief that they harbored the Asian fruit fly, mangosteens are no longer contraband. On another day, in another market, Aun Koh, a young Singaporean photographer, explained to me the Chinese belief that the primary forces influencing bodily health are heat and coolness. But it has generated controversy. In 1930, the great plant explorer David Fairchild, who lived near Miami, wrote as follows about the fruit: ''It is so delicate that it melts in the mouth like ice cream. Why is mangosteen banned? For years, before she finally tasted one, I drove my wife, Betsey, almost around the bend talking about mangosteens, telling her that whatever luxurious item we were consuming at a given moment was no match for my forbidden fruit. But the new ruling could open the huge American market to growers all over the world, and could bring mangosteens to American dinner tables at last. Before that can happen, however, a risk assessment must be carried out for each type of fruit and each producing entity, according to Dr. Ms. Caplan, the produce wholesaler, said she doubted that the mangosteen would match the kiwi fruit in rapid acceptance in the United States. Like soursops, a more fibrous fruit with a similar taste, they make a rich, heady sorbet. The purple mangosteen, a sweet Southeast Asian fruit, is allowed in the U.S. today provided it’s irradiated to get rid of all fruit flies. I. Paul Gadh, an import specialist at the Agriculture Department's Animal and Plant Health Inspection Services in Riverdale, Md., near Washington. The most prominent of these is Public Citizen, founded by Ralph Nader, which has contended that more detailed research is needed on the long-term results of irradiation before it can be considered safe. Merely typing the name makes my mouth water. But the mangosteen can also be infested with the Mediterranean fruit fly, which made its entry into the United States completely out of the question up until 2007 (via Delish). For the most part, mangosteens are eaten out of hand. In Goa, they are used in a fish curry. Commercial cultivation is in its early stages in Hawaii, on the rainy east coast of the Big Island, around the city of Hilo, where mangosteens are sold in the farmers' market. I'd rather eat one than a hot fudge sundae, which for a big Ohio boy is saying a lot. He said he could offer no prediction on when the work on mangosteens might be completed. But the benefits of the mangosteen fruit also help control pain, reduce fever, increase energy and stave off bacterial and viral infections as well as to help protect against disease.

why is mangosteen banned

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why is mangosteen banned 2020