In Mexico, however, if you ask for a "tortilla" you will get the flat corn tortilla that is used for tacos or enchiladas. Using a spatula and working all the way around the omelette, gently push the edge in allowing the uncooked egg to flow around the edge. Place a plate over the top of your frying pan. Add the oregano and cook for 5 more minutes stirring continually. Get easy-to-follow, delicious recipes delivered right to your inbox. Spanish Omelette. Rinse the potatoes then peel. Remove the potato onion mixture from the heat and strain. Next, flip the omelet over. Heat oil or lard in a medium round frying pan over medium heat. Filled with potato, sautéed tomato, goat cheese, and a pinch of Mexican oregano. Also called tortilla de patatas, the omelette possesses some characteristics of similar dishes, such as the classic French omelette and the Italian frittata, but the combination of cooking method and potatoes makes it a unique regional dish. Remove the omelette from the pan using the same technique you used to turn it by placing a plate of the pan and quickly turning it over to release the omelette. The British just borrowed both words from Spanish, rather than calling one a Spanish omelet the way we do in the U.S. – Peter Shor Aug 14 '14 at 11:26 Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. Your email address will not be published. I am Douglas C. – Share my love of Mexican Cuisine that developed over 20+ years of living in Mexico. Also called a Tortilla Española, Torta de Patatas, Tortilla de Patatas, or Spanish Tortilla. Cook for about 5 minutes until the egg has just set. Add the potatoes and stir to cover in olive oil. Next, add the sliced onions to the potatoes. It can be eaten warm as a main dish with a simple green salad or cold as an appetizer. Reserve the olive oil. https://tastykitchen.com/.../eggs-breakfastbrunch/mexican-omelette Learn how your comment data is processed. Beat eggs, crema, salt, cumin, and garlic powder together. While the potato-onion mixture is cooling. When I crave eggs for breakfast, but want something more than scrambled or poached; or when I want a super-simple and quick dinner, I turn to frittatas and omelets. Cook the tomato until it is just starting to brown. The recipe calls for goat cheese but you can substitute any of your favorite cheeses and it will turn out great. An egg, which is used to make Spanish omelettes. You can eat it warm or cold, bring it to a picnic, family gathering or a Spanish-themed party. Filled with egg, potato, sautéed tomato, goat cheese, and a pinch of Mexican oregano. You will use it to cook the omelette. Preheat a medium frying pan (10″) with 1/4 cup extra virgin olive oil to medium-low. Add the oregano and cook for 5 more minutes stirring continually. Fold the top over to help melt the cheese. We have taken the classic recipe and have given it a Mexican touch with the addition of sautéed tomato, goat cheese, and a pinch of Mexican oregano. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine.It is an omelette made with eggs and potatoes, optionally including onion.It is often served at room temperature as a tapa. In Mexico, breakfast is called "desayuno," but this usually refers to a light meal that you eat shortly after waking up. At all 3 temperatures, it’s delicious. Preheat a medium frying pan (10") with 1/4 cup extra-virgin olive oil to medium-low. Add the cooked tomato slices distributing them evenly then add the crumbled goat cheese. Reserve the olive oil. They make a satisfying meal and both prove to be a great way use up leftover veggies. Also called a Tortilla Española, or Spanish Tortilla. This site uses Akismet to reduce spam. Spanish omelettes are loved throughout Spain and you will find them in every tapas bar but they are also enjoyed in Mexico. This dish is also known as a Tortilla Española, Torta de Patatas, Tortilla de Patatas, or Spanish Tortilla. Cuisine Mexican, Spanish. In Spanish, omelets are sometimes called "tortilla de huevos" which means "egg tortilla." It is topped with … Cook for 5 more minutes stirring continually so that the potatoes and onion cook evenly and don’t burn. Heat the extra-virgin olive oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 mins, stirring occasionally until the potatoes are softened.Strain the potatoes and onion through a colander into a large bowl (set the … Required fields are marked *. Pour in the egg mixture and turn heat to the lowest setting. Save my name, email, and website in this browser for the next time I comment. The omelets are called tortillas in Spain, and the flat corn or wheat wraps are called tortillas in Mexico. Looks delicious! A heartier meal served mid-morning (or until noon or sometimes even 1 p.m.) is usually called "almuerzo," which is basically what we call brunch in the United States. Mexican Omelet Through the years, my family has enjoyed this tasty omelet for brunch. A simple green salad is a perfect accompaniment. Spanish Omelette with a Mexican touch. Cook for 10 minutes stirring regularly so that the potatoes cook evenly. Copyright 2013-2020 Mexico Publishing LLC. Course Appetizer, Main Course. Chelsie Kenyon, author of "Knack Mexican Cooking," is a former freelance writer and recipe developer with more than 10 years' experience in Mexican cuisine. Allow to cool for 10 minutes. Cook for 5 more minutes stirring continually so that the potatoes and onion cook evenly and don't burn. https://www.jamieoliver.com/recipes/eggs-recipes/mexican-filled-omelette Cook for 10 minutes stirring regularly so that the potatoes cook evenly. egg recipe, Mexican recipe, potato recipe, spinach omelette recipe. Using a spatula and working all the way around the omelette, gently push the edge in allowing the uncooked egg to flow around the edge. Allow to cool for 10 minutes. Remove the potato-onion mixture from the heat and strain. Spoon the other half of the potato egg mixture into your frying pan. Now, as a 71-year-old farm wife, I often prepare it for friends as we gather for our many "senior" functions. Spanish Omelette with a Mexican touch. It looks laborious but is quite easy to make. Place the frying pan back on the heat and gently slide the omelette back into the pan. Place cheese and salsa on half of the omelet. Start by gathering the following ingredients: Rinse the potatoes then peel.