This is a restaurant experience to be savoured. Breathe in the scent of sizzling bacon as the sun rises. Whether it’s a morning coffee and a spot of brunch, decadent afternoon tea, or an evening meal taking in the romance of this serene seaside gem, you’ll be delighted by the service. 7. Our dinner menu includes daily changing chef recommendations, as well as gluten free and vegan options on request. 8. Dinner is served every day from 6.30pm onwards. Please call 01326 312440 to book your table. If you have asthma, you have a higher risk of developing a reaction to sulphur dioxide. SOYAFound in bean curd, edamame beans, miso paste, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. Executive Chef Nick Hodges and Head Chef Bobby Southworth know how to cook fantastic food. Our two AA rosette-awarded Water’s Edge restaurant offers relaxed fine dining. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products. Shrimp paste, often used in Thai and south-east Asian curries or salads, is an ingredient to look out for. This is refundable until 48 hours before your visit. Nestled on Falmouth harbour with panoramic views, the 2 AA rosette Water's Edge restaurant is dedicated to great food. He is a true foodie and has patiently learnt his craft in Cornwall before stepping into the Head Chef’s role. We are open every day to non-residents with free parking, daily changing chef recommendations, and a traditional roast on Sundays for all the family. Falmouth, Cornwall . 6. Food is served from 6.00pm until 8.30pm every day. Our Falmouth restaurant team is made up of fifteen chefs and porters; each individually a vital link in the chain work. CELERYThis includes celery stalks, leaves, seeds and the root called celeriac. FISHYou will find this in some fish sauces, pizzas, relishes, salad dressings, stock cubes and Worcestershire sauce. Please ask your server for further allergen information. LUPINYes, lupin is a flower, but it’s also found in flour. 4. Dive into the freshest seafood as a spring breeze whips across Falmouth bay. CEREALS CONTAINING GLUTENWheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats are often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried food which are dusted with flour. Please note: On special occasions and for tables of 10 people or more, we require a £10 deposit per person. You can find celery in celery salt, salads, some meat products, soups and stock cubes. NUTSThis ingredient refers to nuts that grow on trees, like cashew nuts, almonds and hazelnuts. Our dinner menu includes daily changing chef recommendations, as well as gluten free and vegan options on request. Water's Edge Restaurant at Greenbank Hotel. 12. MOLLUSCSThese include mussels, land snails, squid and whelks, but can also be commonly found in oyster sauce or as an ingredient in fish stews. The Greenbank was soon awarded two AA rosettes and the re-opening of the famous Working Boat pub soon followed, which delighted local residents and visitors alike. 13. Rustic Cornish cuisine is served and presented beautifully for the eyes and the taste buds beside breathtaking views. Description. Dine on Cornwall’s bounty as the water laps beneath you. Bobby is also born and bred in Falmouth, and proudly flies the Cornish flag. 3. 1. 2 £ £ £ £ £ The 2 AA Rosette award-winning Water’s Edge Restaurant offers relaxed fine dining – fusing styles, techniques and flavours to shape an irresistible menu. Chef’s soup, sea salt rosemary focaccia £7 Vg (2, 13, DC), Spider crab miso soup, rice noodles, spring onions, snow peas £10 (3, 5, 13), Seared calves’ liver, smoked streaky bacon, confit shallot, brandy cream, sourdough toast £10 (2, 7, 13, 14), Local mackerel torched and pâté, cucumber ribbons, tartare pickles, dill, lemon £9 (5, 7, 14), Pressed smoked ham hock, cured ham crisp, orchard fruits, crackling, cider balsamic £8 (1, 2, 9, 14), Grilled scallops, prawns, chive garlic butter £12 (3, 7, 8), Polenta fritter, charred courgette, blush tomatoes, onion purée, cress £9 small / £18 large Vg (MC 2), Heritage tomatoes, bocconcini, pesto, pine nuts, focaccia croutons £8 small / £16 large V (2, 7, 10), Smoked beetroot, roasted butternut squash, courgette ribbons, peas, hazelnut dressings £7 small / £14 large V (10, 14), Cornish coastal catch of the day, changing daily £20 (5, DC), Duo of duck, seared breast, confit leg spring roll, spiced red cabbage, blackberry reduction £26 (1, 2, 7, 14), Rolled beef sirloin, 12 hour slow cooked short rib, truffle mash, cabbage, steaky bacon £24 (1, 7, 9, 14), Shellfish linguine, fresh chilli, coriander, lemon grass, white wine cream £22 (2, 3, 4, 7, 14), Supreme of guinea fowl, white pudding, mushroom and butterbean cassoulet £18 (1, 2, 7, 14), Turmeric glazed monkfish, sag aloo, steamed coconut rice, mango, shellfish naan £28 (2, 3, 4, 5, 7), Seafood chateaubriand to share between two people, baked paupiette of plaice and salmon, spider crab mousse, half shell scallops, prawns, selection of potatoes, vegetables, tartare hollandaise £59 (2, 3, 4, 5, 7, 14), Lobster, crab, clams and mussels to name a few, available to pre-order, please note price and availability is dependant on weather and sea conditions £POA (DC), Posh chips, truffle mustard, parmesan £6 (MC 2, 7, 9), Wilted greens, garlic chive butter £4 V (7), Torn baby gem, olive oil, lemon, parmesan £4 V (7), Roasted beetroot, courgette, peas, toasted seeds £4 Vg, ‘Dirty mash;’ truffle mash, crispy short rib, beef jus £6 (1, 7, 9, 14), Millionaire tart, cocoa butter biscuit, sea salt caramel, chocolate soil, passion fruit sorbet £9 V (2, 4, 7, 10), Steamed lemon brown butter pudding, slow cooked lemon, marmalade anglaise £8 V (2, 4, 7), Honey yoghurt semifreddo, blackberry, granola £8 V (2, 4, 7), Espresso crème caramel, cherry sorbet, cinnamon hazelnut biscotti £8 Vg (2, 10, 14), Chef desserts; please ask your server for details £POA (DC), Cornish farm ice cream, butter biscuits, two scoops £6 V (6, 7, DC), Local cheeses, biscuits, grapes, chutney, apple, walnuts V (2, 7, 10, DC) three cheeses £10 | five cheeses £15.