Pour the tomato sauce over the meat and make sure the slices of pork are completely covered in sauce. Add the tomato puree, dried thyme and water. I’m a journalist, professional amateur baker, noodle enthusiast and food photographer living in Washington, DC. If you want to punch up the tomato flavor and get a prettier color, you can add a squeeze of tomato paste. It uses only a few ingredients that I usually always have on hand, so when I don’t know what to make, I make thịt băm sốt cà chua! This meat sauce was in the regular rotation for dinners in my childhood. Are you cutting back on carbs? Meanwhile, Vietnamese Xieu Mai is a ground pork meatball. * Percent Daily Values are based on a 2000 calorie diet. In a small saucepan on medium-high heat, sweat the onions in the oil and cook until soft and translucent, about 5 minutes. Can’t wait to try this recipe! Growing up, cooking was how she bonded with her parents, who are Vietnamese immigrants. Overwhelmingly, people were asking for easy weeknight recipes you can make in 45 minutes or less. Awesome dish for an amazing Dinner. Tofu, pork and tomato are a common trifecta of ingredients in Vietnamese cooking (check out my recipe for bún riêu, a crab noodle soup with tofu, pork spare rib and tomato) This version of đậu hũ sốt cà chua uses soft tofu and pork belly.It’s rich, tangy and extremely comforting over a warm bed of rice. This recipe was perfect! In a small saucepan on medium-high heat, sweat the onions in the oil and cook until soft and translucent, about 5 minutes. Taste and adjust the ingredient quantities if … It doesn't use too many ingredients, and lots of ingredients can be swapped out. If you like onions, make the sauce mostly onions. So fresh, healthy and colourful. Your email address will not be published. May 14, 2012 - This simple Vietnamese ground pork dish is a uniquely delicious combination of sweet and salty flavors and varying temperatures and textures. I used ground chicken instead of ground pork and subbed tomato paste with tomato bouillon instead. I could eat Vietnamese food every day and I am loving this recipe. We usually served this with crisp slices of cucumber, crunchy lettuce and rice, but it tastes just as good on top of pasta for fun fusion dish. Stay safe and healthy. This site uses Akismet to reduce spam. Pork-Stuffed Tofu In Tomato Sauce (Đậu Hũ Nhồi Thịt Sốt Cà Chua) for fried & stuffed tofu in tomato sauce is a meatified version of the popular Vietnamese Food of tofu in tomato sauce (Đậu hũ nhồi thịt sốt cà chua). It was super easy and had so much flavor! « Vietnamese Chile Lemongrass Sate Sauce (Tương Ớt Sa Tế), Bamboo Shoots and Beef Stir Fry (Măng Xào Thịt Bò). If you like fresh tomato flavor more than tomato paste flavor, buy more tomatoes to add. If you’re vegetarian or plant-based, you can sub crumbled up tofu or a plant-based ground meat alternative. Though both are made from ground pork, Xieu Mai is different from Siu Mai in that it isn’t wrapped in dough and it’s also typically served in tomato sauce. Add the pork mixture and stir to break down pork into small pieces. Add the ground beef in and break it up into the sauce. Add ground pork and you have a hearty, delicious meal. Yummy Vietnamese cuisine is one of my favorites not to mention pork. I’ll be making again and again! Add ground pork and you have a hearty, delicious meal. Start by sweating the onions. Vietnamese ground pork in tomato sauce can be served a variety of ways. Add diced tomato and the optional flakes. You can sub your favorite proteins and eat the hearty sauce over a variety of things: rice, salad or noodles. If I don’t have ground pork, then I’ll use ground beef. Mix thoroughly and set aside before you dice the tomato and onion. The beauty of this Vietnamese ground pork in tomato sauce is that it’s so versatile. As always, I season with my holy grail mix of ingredients: fish sauce, garlic, shallot salt and pepper. Stir in the garlic, fish sauce, lime juice and sriracha. Add a splash of stock and some (optional) tomato paste for a deeper flavor. Stir and taste for salt and pepper. I’ve even eaten it over vermicelli noodles and pasta. Fried tofu in tomato sauce (Dau Hu Sot Ca Chua), is a very common Vietnamese side dish that goes great with steamed rice. I recently asked the baes who follow me on Instagram what recipes they wanted to see more of (I just hit 1k there! It really ticks a lot of boxes, cheers for great looking food!! Then, add the diced tomatoes and cook down until the tomatoes are soft and have lost their shape. May 14, 2012 - This simple Vietnamese ground pork dish is a uniquely delicious combination of sweet and salty flavors and varying temperatures and textures. This recipe is one of my mom’s go-to weeknight meals. Looks so delicious and comforting! Read More → Aug 27, 2017. May 14, 2012 - This simple Vietnamese ground pork dish is a uniquely delicious combination of sweet and salty flavors and varying temperatures and textures. I always keep a little bit of ground pork in the freezer because it’s one of my most used proteins. Vietnamese Ground Pork in Tomato Sauce (Thịt Băm Sốt Cà Chua) is a versatile weeknight dish. Ingredients: * 1 pack Fried Tofu Cake ( 9 tofu cakes per pack) * 1/2 pound ground pork * 1 small… Learn how your comment data is processed. This Vietnamese Ground Pork in Tomato Sauce, or thịt băm sốt cà chua, is in regular rotation at my place. Vietnamnese Pork-Stuffed Tofu With Tomato Sauce is made by tofu cake stuffed with ground pork mixed with bean thread, dried shrimp, shallot, green onion, salt, ground pepper and tapioca starch; then pan-fried with tomato.

vietnamese ground pork in tomato sauce

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