The unique flavor of this dish is powered by sofrito, a blend of herbs and spices used to season countless dishes in Latin Caribbean. An extra squeeze of lime gives it that little kick it needs. Will definitely make again. These homemade Mexican black beans are cooked from scratch with green bell peppers, cumin, oregano, garlic, and a bit of vinegar. Try this black bean and rice salad, perfect as a side dish or light meal for picnics and summer meals. This is an easy and exotic Indian dish. Garnish with cilantro to serve. "We recently went meatless, and this is one of our favorite dishes! Also DON'T use sweet potatoes the consistency didn't work well nor the flavor. Some fresh basil would go well with this simple recipe. By using The Spruce Eats, you accept our, 30 Bean Recipes That Are Hearty and Delicious, Vegetarian Boston Baked Beans With Molasses, Vegetarian Rice and Cheddar Stuffed Peppers, Puerto Rican Rice With Pigeon Peas (Arroz con Gandules). Rice and beans don't have to be served warm. So yummy but even better next day. Excellent recipe! This recipe for black beans and rice is a quick, simple and delicious preparation with plenty of seasonings, including onion, pepper, hot sauce, and garlic. We will DEFINITELY be making this again and again, as we really like to eat vegetarian at least once or twice a week and are always looking for new recipes to add to our collection. You don't miss the meat, it's filling, and low cal." Tastes more like from the restaurant that way. Stir in the onion, and cook until tender. A vegetarian rice and bean burrito is another fun way to vary … The Italian-seasoned rice and beans recipe calls for instant rice, so this is one dish you really can have on the table in five minutes flat. I used only 1 large potatoe, and a whole can of light coconut milk rather than cream and tomato sauce. Delicious. You can buy sofrito or make your own. Delicious! 462 calories; protein 8.6g 17% DV; carbohydrates 41.3g 13% DV; fat 31.1g 48% DV; cholesterol 81.5mg 27% DV; sodium 1433.9mg 57% DV. Flour tortillas are vegan and super cheap as well. This type of recipe is typically prepared on the stove-top, but this rice and beans casserole is baked, along with a few veggies and seasonings. Looking for new dinner recipes? Just as good as our favorite Indian restaurant makes, and not as heavy. Add chopped lettuce and a bit of hot sauce and you're good to go. Mix potatoes, carrots, jalapeno, cashews, and tomato sauce. Good starting point. This is good for those who eat chicken. Serve with naan and rice. Use yukon gold potatoes cut in a dice, and they will get done in the alloted time. Allrecipes is part of the Meredith Food Group. It's rich, creamy, mildly spiced, and extremely flavorful. I had to leave them for about half-an-hour and even then they were very firm (but not raw). Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Here are several ways to make vegetarian rice and beans taste new and fresh again. Add extra hot sauce to make it as fiery as you can possibly stand. Black beans, black rice and black sesame seeds all contain anthocyanins, potent antioxidant compounds that have been… Next time (I'm going to make this often! Finally I decided to add the coconut milk earlier than written to see if more liquid would help the potatoes cook faster, and that is definitely what did it. With just five ingredients including beans, tomatoes, rice, and Italian seasoning, these white beans with rice are a quick and easy homemade meal. I used 1 15-oz can coconut milk (still kept the tomato sauce) instead of the heavy cream as many reviewers suggested. I've mad ethis many times. It's low in calories and fat, gluten-free, and a great way to use up leftover rice. A lime juice dressing gives this salad a wonderful, zesty flavor. Korma usually doesn't have cream or tomato sauce in it. The only changes I made: I added an extra tablespoon of ground cashews, and also I added the curry at the beginning and cooked it with the onion to bring out more of the spicy taste (I was told this is how traditional Indian cooking is done).