Divide extra soup … Tomato soup is just delicious this time of year, after a nice walk in the cool air with falling leaves all around. ; If cooked separately, you can store the tomato soup … The coconut milk helps to add additional creaminess to the soup, but also helps to balance out the tang of the tomatoes. If you do not like coconut milk, feel free to use unsweetened cashew or oat milk instead. I use canned whole tomatoes which give it a great deep flavour without taking a lot of cooking time and I add vegan … This recipe takes no more than 15 minutes which makes it a perfect quick lunch or dinner. It's a great soup to make when you feel a cold coming on, or just when tomatoes … This vegan tomato soup is made creamy with coconut milk and flavoured with curry spices, like cumin, ginger, and turmeric. If you want to make this soup for meal prep, I would recommend cooking the pasta separately, otherwise, the pasta will soak up most of the soup overnight and become too soft. 4 pounds ripe tomatoes, cut into large slices; 2 large yellow onions, peeled and cut into thick wedges; 6 large garlic cloves, peeled; 4 tablespoons olive oil; 3/4 teaspoon fine or kosher sea salt (use less if your stock is salty); 1/2 teaspoon freshly ground black pepper; 4-5 cups vegetable stock (or chicken stock or chicken bone broth for non-vegan); 1/2 cup full-fat coconut milk … Tomato Soup – Healthy Weight Loss Tomato Soup Recipe For Lunch/Dinner – No Milk – No Cream – Vegan Posted on 29 November 2020. tomato soup recipe, healthy tomato soup for weight loss , dairy free, vegan, no milk no cream, roasted garlic tomato soup #vegan …