Cut dough into 8 pieces. I did my apprenticeship at Jamies Olivers Fifteen restaurant in London back in 2011. How to add color and flavor to pasta dough? Dust dough very lightly with flour, and feed through machine. Beets lower blood pressure. Of course, I may be a bit biased. https://www.thekitchn.com/recipe-vegan-beet-pesto-pasta-230823 Working with 1 piece at a time (keep the remaining pieces covered with the inverted bowl), flatten dough into an oblong shape slightly thinner than the pasta machine's widest setting (number 1). That said, this vegan pasta dough could also be used to make ravioli or lasagne. Cut the dough into 4 portions and roll it out. I love playing with vegetable powders from Nuts.com. The great thing about using vegetable powders is that they don’t only impart color on the dough. If not, then roll the dough out on a floured counter using a … Beetroot Pasta – these beets are bangin’ Beetroot juice is highly nutritious so it may well be worth grabbing some extra when you make your beetroot pasta. If you have a pasta machine, then you probably already know how to use it. So don't rely on my word, try it yourself and see how delicious is this ravioli dish! Drinking beet juice may help to lower blood pressure in a matter of hours. Knead the dough for 10 – 15 minutes then wrap it in plastic film and let it rest for an hour. Recently I developed a recipe for Red Beet Ravioli with Spinach and Goat Cheese, which was absolutely yummy. https://www.bbc.co.uk/food/recipes/blender_beetroot_pasta_96501 (Skip to Recipe) Why Bother Making Fresh Red Beet Pasta? Fold lengthwise into thirds and rotate 90 degrees.