I’ve tried jackfruit in many ways but not curry. Heat the vegetable oil in a large soup pot over medium heat. Jackfruit is native to Southeast Asia, and there are many versions of it in a curry. Jackfruit is native to Southeast Asia, and there are many versions of it in a curry. It also has a neutral taste that will take on the flavour of what you cook it with, like this curry. Alternatively, you can pound the dry ingredients together using a pestle and mortar, then add wet ingredients to combine. Your email address will not be published. It is, in fact, the largest tree fruit in the world. Set aside. Continue stir-frying another 2 to 3 minutes, or until peppers have softened and turned bright in color. Lucky you, going to Bali. This versatile fruit has been trending lately as a meat substitute because the unripe fruit has a texture similar to meat or poultry. And of course, we feasted on pineapple, papaya, mango, and tiny, sweet bananas every day. If you can’t find fenugreek seed, you can substitute an equal amount of mustard seed. . This recipe is just my own, without any regional slant, and you can tweak the seasonings however you like. I’m really looking forward to playing around with it more this year. Enjoy! But then I was in an Indonesian restaurant and what did I see on the menu, but a jackfruit curry. Add coconut milk, vegetable stock, jackfruit, bay leaves, and fish sauce, bringing to a boil. This site uses Akismet to reduce spam. You will, for sure, be able to try Jackfruit (Nangka), there. 4 to 5 lime leaves (whole, fresh or frozen, available in the produce or freezer section of most Asian food stores), 1 red chile (fresh, or more if you want it ultra spicy), 2 tablespoons vegetarian fish sauce (or regular fish sauce if non-vegetarian, available at Vietnamese stores), 2 tablespoons coconut oil (or canola, olive, or other healthy, good-tasting oil), Optional: 1 teaspoon soy sauce (dark, available at Asian food stores), 1 package jackfruit (frozen, preferably unripe and green, or 1 can prepared jackfruit in brine, not syrup, drained), 1 small to medium onion (cut into 8 wedge-like pieces), 3 to 4 tablespoons white wine (or white cooking wine, for stir-frying), 1 bell pepper (green, de-seeded and chopped or sliced), 1 bell pepper (red, de-seeded and chopped or sliced), 1/3 to 1/2 can coconut milk (depending on how much sauce you prefer). I’ve been experimenting with green jackfruit lately myself and I’m really enjoying. *You can substitute cashews or peanuts for the macadamia nuts, or leave out the nuts altogether. Stir well to combine. Hi Barbara, So glad you & your guest enjoyed this recipe. Hi, Will it be ok to leave out veges stock? In Thailand, fresh jackfruit ("khanun"), which is a prickly-looking fruit similar to durian, can be found fresh or dried in the marketplaces. Just before serving, add the cashews, gently stirring them in. Notify me of follow-up comments by email. Tried this recipe? I first tasted Jackfruit on a trip to Maui, Hawaii. If not salty enough, add more fish sauce, soy sauce, or a little salt. If you can find a fresh, unripe whole fruit, you could make a curry with that, but why would you? . Place 2 tablespoons oil in a wok or deep frying pan over medium-high heat. Wonderful, wish many more receipes. Fish sauces can vary greatly in how salty they are. 312-666-7838. I had the sweet, ripe fruit in Hawaii. * While simmering, the curry will reduce and thicken, If you like it saucy, add more vegetable stock. Green jackfruit (purchased frozen or canned) is remarkably similar to the consistency of chicken and is even referred to as "vegetable meat" in many parts of Southeast Asia. Upton's Naturals . If using ripe, unsweetened jackfruit, it should be soft but not mushy in texture. Email us If too salty for your taste, add another squeeze of lemon or lime juice. Our favorite recipes featuring Seitan, Jackfruit, and Ch’eesy Macs. I know they don’t taste the same. Get it free when you sign up for our newsletter. This sounds tasty AF! Set paste aside. When we visit Maui, we shop at a favourite market for fresh produce, where we love discovering new local treats. Check out our list of online retailers, too! I tried jackfruit for the first time in a chili some time before Christmas and it was awesome. To serve, either portion out into bowls or onto plates, or ladle the curry into a serving dish. Hi Aleeta, I buy canned Jackfruit in the Asian section of my regular store, and fenugreek seed in the Indian section. 1826 North Lorel Avenue, Chicago, IL 60639. where can I buy Jackfruit, Fenugreek seed and Thai basil leaves, the other items are in my regular store but not these 3??? (gloves are a good idea) One seeded chili gives a fairly subtle heat, adjust according to your heat tolerance level. Learn how your comment data is processed. Jackfruit is such a cool and interesting ingredient. Nuts are great for adding some protein, but leave them out if you have allergies, of course. Heat the peanut oil in a large wok or skillet and stir fry the noodles for 2 minutes. Make tacos, pizza, burgers and more with our vegan recipe section. Besides ripe jackfruit, we tried cherimoya, breadfruit, eggfruit, strawberry guava, and many other fresh and local delights. Where to Buy. Reduce heat to medium-low, allowing the curry to gently simmer 2 to 3 minutes, or until ingredients are nicely cooked, but not too soft (bell peppers should still retain their firmness and color). In a grinder or food processor, put ginger, garlic, chilli, turmeric, mustard seed, fenugreek, fennel, lemongrass, and salt. Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime, Make Tom Khaa, Easy Tom Yum Soup with Coconut Milk, Thai Rice Noodle Salad With Chili-Lime Vinaigrette. Thanks for the inspo — gorgeous dish. Email us It looks especially scrumptious in this curry! Add the onion and garlic and saute for 4-5 minutes. What the Heck is a Jackfruit: A Look Inside this Funky Fruit, Beet Salad with Grapefruit, Blue Cheese & Walnuts, What the Heck Is a Jackfruit: A Look Inside This Funky Fruit – Lifestyle Blog for the City of Doral | DORAL 360. CONTACT . Reduce heat and allow to simmer, stirring occasionally about 30 minutes. Cut the jackfruit into desired bite-sized pieces, either in strips, cubes, or chunks (as you would with chicken). It is easy to find in any Asian grocery, and even in the ethnic food section in a regular grocery. We love exploring new foods while traveling as well. Plate the Pad Thai and garnish with chopped peanuts, sliced green onions, and lime slices. Joelle, I’m so happy that you loved this recipe. Had Upton barbecue jackfruit and served it to a guest. Required fields are marked *. I tried Yellow Jackfruit Curry with Jasmine Rice TV dinner by Trader Joe’s, I really liked the taste but it was very spicy for me. I’ve been seeing a plethora of jackfruit recipes floating around lately and yours is the one made up my mind to try it! Yes! It’s a pretty great ingredient, hey? Cheers! Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Cook for another 4-5 minutes, adding the bean sprouts in the last minute. Even if it doesn’t turn out exactly the same, it will still be delicious, I’m sure! It kind of makes me think of artichoke hearts in a jar, but I’m assuming it doesn’t taste like that? Jackfruit Curry – Vegetarian Curry Recipe. Add the curry paste and stir to coat the onions and garlic. Upton’s Naturals products are sold worldwide - use our Store Locator to find a retailer near you. Sprinkle with generous amounts of fresh basil, and serve with plenty of Thai jasmine-scented rice. I had no idea you could find it in a can, but I wonder if it tastes different that way? Prepare the lime leaves using scissors to cut out the hard central stem; discard stem.