Olives are a high-fat fruit that are full of beneficial compounds.. With a deep mythological history, they were—so the story goes—a gift to humankind from the Greek goddess Athena. If you’ve had Tuscan oil, you’ve almost certainly sampled Leccino, as it is extreemly popular in this region. To be eligible for discounts, please enable JavaScript for your browser. This practice of early harvest yields a more pungent oil. Tuscan Olive Varieties. It has lovely golden yellow colour with distinct green tones and a full fruit flavour with a nice piquant finish. Tuscan oil tends to taste more peppery, pungent, and green than other olive oils due to its relatively high polyphenol level. If you’ve … Olive trees come in many varieties and grow well in the same climate as grapes. TRADITIONAL BLEND35% Frantoio35% Moraiolo20% Leccino5% Coratina5% Pendolino and/or Maurino (for pollination), SLIGHTLY MORE PEPPERY BLEND40% Frantoio40% Moraiolo10% Coratina5% Leccino5% Pendolino and/or Maurino (for pollination), SLIGHTLY MILDER BLEND20% Frantoio20% Moraiolo50% Leccino10% Pendolino and/or Maurino (for pollination), Shop our full line of Organic Olive Oil >>. We manicure these trees as well to offer an especially artistic aesthetic to any home, garden or landscape. Frequently Frantoio and other light oils are blended together, which creates something soft, pleasant, and easy to cook with oil. A study abroad semester in Florence, Italy ignited an intense passion for more than la bella lingua: Italian life, art and culture. The rounder Moraiolo ripens earlier and gives a softer, more golden oil. Rachel graduated in 2006 from University of Rhode Island with a degree in Italian Language and Literature. After a second degree in Art History from Marist College’s branch campus in Florence, Lorenzo de’Medici in 2010, she went on to graduate with a M.A. Locally Grown and Processed. TUSCAN OLIVE VARIETIES. Partita IVA: 00800530529. These cookies do not store any personal information. T. +39 0577 322613 – F. +39 0577322574. Oil and olives are a great way to “travel” around Italy, without ever leaving your home! We also use third-party cookies that help us analyze and understand how you use this website. The Bottaccio is produced from a blend of organically grown (although not certified) classic Tuscan olive varieties. Our Tuscan olive trees include the Leccino and Frantoio cultivars that hail from the area of Tuscany, Italy. Workshops and meetings in Tuscany – Dievole, ANTS: Wellness activity in Dievole’s environment, Protection of personal data – Privacy Policy, https://www.dievole.it/en/privacy-policy/. Toscano extra virgin olive oil is produced within the entire region of Tuscany and obtained from a large number of local varieties such as: Americano, Arancino, Ciliegino, Frantoio, Grappolo, Gremignolo, Grossolana, Larcianese, Lazzero, Leccino, Leccio del Corno, Leccione, Madonna dell’Impruneta, Marzio, Maurino, Melaiolo, Mignolo, Moraiolo, Morchiaio, Olivastra Seggianese, Pendolino, Pesciatino, Piangente, Punteruolo… If you find …, Foraging for food in Tuscany: what people are eating from the wild, One of my favorite past times in the countryside around Chianti is foraging. These cookies will be stored in your browser only with your consent. But a few decades ago, your average American knew only a few varieties—some were green, some were black, some were pitted, and the best ones were pimento-stuffed...and that was that. Moraiolo is most often found mixed with other oil types from the same region including, Frantoio and Leccino, which creates a delicious, flavorful and multidimensional product. The oil is characterized by a fruity taste, lightly spicy and with a slight aftertaste of almonds and tomatoes. They can also have completely different flavors – in both the olive and the finished oil. These trees are upwards of 16 years old, range from 8-12 feet tall, with… Now, there are hundreds of varieties grown throughout the world, and they all have a unique appearance, taste, and texture. in Art History from Arizona State University. Winery: T. +39 0577 322613 - Wine Resort; T. +39 0577 322632 - [email protected] [email protected], Soc. Some examples of Tuscan oil blends follow. Varieties: Organic Frantoio, Leccino, Moraiolo and Pendolino Olives. Perhaps that is why these two staples seem to go hand in hand, especially in Tuscany, where it is hard to find a vineyard that doesn’t have at least some olive trees. Only with your previous and express consent, we communicate your data to third parties to send you information on similar products such as those you have requested. An in-depth look at the long road an olive takes. For landscaping projects, the Tuscans are excellent for lining a driveway or creating a barrier between properties with an offset of about 10 - 15 feet between each tree. They were first cultivated by the Assyrians, who figured out that these hard fruits could be eaten and used for oil. This is the perfect appetizer to enjoy with a glass of wine. Dievole S.p.A. Indirizzo: Località Dievole 6, 53019 Vagliagli, Siena, ITALIA. Agr. Grown all across Italy, but believed to have originated in Tuscany, this is one of the most popular olive varieties in the world. They are also pickled as an eating olive called Castelvetrano. The finished oil is often blended with other oils to create a more robust flavor. ✔️Discount code found, it will be applied at checkout. Indeed, there is as much diversity among oils as there is among wines. Codice fiscale e n.iscr. The finished oil is often blended with other oils to create a more robust flavor. Known as “Nocellara del Belice” from the Valle del Belice area of Sicily, these large green olives have a mild flavour and are used to make the Valle del Belice DOP olive oil. Tuscan oil tends to taste more peppery, pungent, and green than other olive oils due to its relatively high polyphenol level. The oil is an intense green, with a buttery finish. As an oil, these olives produce an extremely mild flavor and golden color. There are countless other varieties and blends of oil and olives in Italy, and even throughout the world. Tuscan Table Olives. Another olive that originated in Tuscany, these olive trees grow in central Italy, throughout Tuscany and Umbria. That was over 8000 years ago, and since that time, the bush that the Assyrians would have known has been cultivated into the olive trees we see today. Olives have been a part of the human diet for thousands of years, long before the canning industry, grocery stores, and martinis came into play. But opting out of some of these cookies may affect your browsing experience. There are many types of olives, but you may come across just a few in your local supermarket or gourmet grocer. Coratina olives are found in the south of Italy, mainly in Puglia and Basilicata. Therefore, even if you’ve never been to Puglia, there is no reason your taste buds can’t go and enjoy the special flavors to be found there. These olives are fruity and leave a stronger aftertaste than the mild Leccino olives. Additional and detailed information on our Privacy Policy available at: Management of accommodation, reservation, information delivery and commercial research. Grown all across Italy, but believed to have originated in Tuscany, this is one of the most popular olive varieties in the world. You also have the option to opt-out of these cookies. It is mandatory to procure user consent prior to running these cookies on your website. The late-ripening, oval-shaped Frantoio (aka Corregiolo) produces a deep green colour, grassy, spicy black pepper flavours and good bitterness. This website uses JavaScript to apply discounts. The olives are green to black at harvest and the trees grow well in cooler climates, like those found in Northern Italy. Dievole. To access, rectification, removal and portability of personal data, including the limitation or opposition to its processing and to exercise objection to be subject of automated processing decisions. Even within Tuscany, a region that is 23,000 square kilometres in size, there is a tremendous range of styles, as the olive tree is as sensitive to site as any grape variety. A thousand years of history, a future ready to begin: Dievole was founded in the 11th century, on May 10, 1090, to be exact. Ragione sociale: Società con socio unico soggetta ad attività di direzione e coordinamento di “IAG Toscana S.r.l.”. This priceless heritage of genetically unique plants, often handed down through the centuries, is our starting point... Olives have been a staple of the human diet for thousands of years. As an oil, these olives produce an extremely mild flavor and golden color.