As always when cooking turkey I was a little worried about overcooking the breast meat and undercooking the thighs, but everything turned out well at the end. No smoked turkey recipe should ever include stuffing the bird. This is the flavorful turkey rub recipe I used for my Thanksgiving bird of 2005. Our smoked turkey recipe doesn't require a rub, but it is fun! Smoked turkey is a delightful way to cook a turkey while relaxing. Remember to keep the turkey in the refrigerator until you are ready to put it on the fire. Tuck the wing tips under the turkey and tie the legs together with kitchen string. Do not stuff the bird! Use it for roasted turkey, rotisserie-grilled turkey, deep-fried turkey, or smoked turkey. Temp is key when smoking a turkey. Pat the turkey dry inside and out with paper towels. Tasty Turkey Rub For a Great Smoked Turkey. Rub the turkey all over the outside and under the skin (as much as possible without tearing) with the spice rub, then spread the oil over the whole turkey, so the rub sticks and becomes pastelike. The skin is beautifully tanned and the meat is so juicy. It makes enough rub for a 12-pound to 16-pound bird. I have smoked over 100 and never has a bad one. A classic Roast Turkey is a holiday centerpiece that has everyone’s mouths watering when it’s finally time to sit up to the table and feast.This roast turkey recipe is hands down the best I’ve ever had, with a butter, herb, and garlic rub that results in crispy skin and juicy, perfectly flavored meat that will have everyone asking you how you did it! I know lots of people are a bit apprehensive about preparing their first smoked turkey. Smoked Turkey Brine and Rub. Every Thanksgiving turkey needs a rub—and this turkey rub is simple and packed with flavor. Whether you are cooking for the Thanksgiving feast or making a chicken for dinner, this will become one of your go-to rub recipes. If you are using a pre-brined store bought turkey you should be ready to build a fire and get smoking. It takes too long for the stuffing to … This smoked turkey recipe produces a super flavorful and perfectly cooked this 13 pound turkey took around 5 hours in the smoker and tasted super delicious. That way it will be absorbed into the flesh more easily than if it were just rubbed onto the outside of the turkey. Always use non-iodized salt in your rubs and marinades. Roast Turkey Breast with Smoked Sea Salt and Brown Sugar Rub AndreHunt22989 garlic powder, smoked paprika, dark brown sugar, unsalted butter and 4 more Moroccan Rub IngridStevens The secret of the success of any poultry rub is to get it under the skin. The salt and the sugar act to both flavor the meat and draw out moisture from the skin of the bird to create a crispy brown crust that is just as delicious as it is beautiful at the center of the Thanksgiving table.