Today, it's an excellent gluten-free alternative, featuring grounded almonds. Danilo Cortellini's rendition below is decadently-dense and deliciously-chocolatey. salt. vanilla. Torta Caprese is a delicious, flourless, chocolate-almond cake from Capri! 12 tbsp. 4 large eggs, separated. Adapted from America’s Test Kitchen. A traditional recipe from the Isle of Capri, this classic Italian Chocolate and Almond Cake was legendarily created by mistake, as it had been made without flour! There are many tales about how the recipe was born.The most widespread rumor is that torta caprese was invented by mistake by Chef Carmine di Fiore.While mixing up a chocolate and almond cake for three American visitors he forgot an essential ingredient: flour! 1. 1/2 tsp. cocoa powder. https://www.waitrose.com/home/recipes/recipe_directory/t/torta_caprese.html It's made with ground almonds (almond flour) and flavored with amaretto. It is a dense, moist flourless chocolate cake enriched with ground almonds that bring a great flavor and texture. powdered sugar. If you love fudgy brownies, you'll love this gluten-free chocolate cake, with its crackly top and moist center. 2 c. almond flour. 1 c. white sugar, divided. unsalted butter, cut into about 12 pieces. Serves 12-14. Let’s go back to the origins of torta caprese.It was a popular dessert on the island of Capri in the 1920s and 1930s. .Also as no flour is used makes this dessert a perfect choice for those in search of gluten-free dessers. 2 tbsp. Ground almonds are used in place of flour, making it a great option for those on gluten free diets. This is a decadent, rich cake that will satisfy any chocolate lover. Torta Caprese. Torta caprese is a very traditional Italian cake named for the island of Capri from which it originates. Torta Caprese. There are few desserts as uplifting as Torta Caprese. https://www.lilvienna.com/torta-caprese-flourless-chocolate-cake Torta Caprese is a traditional cake of the beautiful island of Capri from Italy. 1 tsp. 2 c. bittersweet chocolate chips.