Bake the sponge in the oven for 8 – 10 minutes. While the cake is cooking put a clean tea towel down on your work surface. It might not look like it but, this is such a simple recipe so it’s perfect for kids to try. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. (This isn’t really a job for children)! Change ). Spatula Change ), You are commenting using your Facebook account. Score a line 2cm (just under an inch) from the short edge of your sponge. Hi! It seemed to bake very quickly. Whisk the eggs and sugar together until they are light and frothy. Ingredients. ( Log Out / Method: Mary Berry Swiss roll. Please enable Strictly Necessary Cookies first so that we can save your preferences! Recipe: 4 large eggs 100g caster sugar 100g self-raising flour finely grated rind of 1 lemon 4 tablespoons lemon curd. Once the cake had gone into the oven (my oven is a fan assisted electric one, so the temperature was 200oC) my daughter disappeared upstairs to do whatever teenagers do in the depths of their bedrooms. For the Technical Bake, bakers must duplicate Mary Berry’s classic cherry cake, to Berry’s exacting standard. How do you make a mary berry Swiss roll? 4 tbsp jam (raspberry or strawberry). Make sure you can't see any flour left at the bottom of your mixture. This means that every time you visit this website you will need to enable or disable cookies again. Grease a 33 x 23 cm (13 x 9 inch) Swiss roll tin and then line it with baking or parchment paper. Please refer to my Privacy Policy Page for more details. Using a spatula, gently fold the flour into your egg/sugar mixture. While the cakes are baking, lay 2 sheets of baking paper (cut a little larger than the … Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Click here to opt-out of Google Analytics. It was just too scrumptious for words. Don’t shorten this step. Keeping this cookie enabled helps us to improve our website. Make sure you can’t see any flour left at the bottom of your mixture. I wasn't sure how this would turn out, as this was my first attempt at a swiss roll, but fingers crossed it would all go ok! Digital scales In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. It’s ready when the sponge has turned a nice golden shade of brown and is starting to shrink away from the edges of the tin. Baking therapy from my very own Yorkshire Bakery. Once your sponge has cooled, unroll it then get your kids to spread the jam in the middle with a knife of the back of a spoon. If you want to jazz up your Swiss roll and serve it as a delicious dessert you could add whipped cream (about 250ml) and chopped fresh strawberries or raspberries. Change ), You are commenting using your Google account. This Lemon Swiss Roll is from Mary Berry’s Baking Bible. If any shell does go in with your eggs, use a larger piece of shell to fish it out (egg shell sticks to egg shell.). Put them into a large mixing bowl or free-standing mixer. Measuring cups You can find out more about which cookies we are using or switch them off in settings. "A Berry Royal Christmas" — yet to be aired in the US — features the Duke and Duchess of Sussex chatting with beloved former "The Great British Bake Off" judge Mary Berry… Measure out the flour, then sift it into your mixing bowl. If you disable this cookie, we will not be able to save your preferences. 4 eggs Separate the egg whites from yolks and beat the whites with a hand mixer until frothy. When my daughter saw I was planning to bake a Swiss Roll … Now measure out the sugar and add that to the mixing bowl with your eggs. A classic bake that brings with it a nice sense of nostalgia, this Mary Berry Swiss roll is so simple to bake it's perfect for children. Put the eggs into a large mixing bowl or free-standing mixer. Pre-heat the oven to 220C/Fan 200/Gas 7 and grease a swiss roll tin (13x 9 in) and line with baking paper. My name is Helen, and I’m a Mum of two little ones (4 & 6). Either raspberry or strawberry jam work perfectly. ( Log Out / Method. Get your kids to measure out the flour, then sift it into your mixing bowl. Get your kids to grease a 33 x 23 cm (13 x 9 inch) Swiss roll tin and then line it with baking or parchment paper. Remove the cake from the oven and turn it out onto the baking paper. Put a piece of baking paper / parchment paper, slightly bigger than the size of your Swiss roll tin on top. Your email address will not be published. Swiss Roll - recipe by Mary Berry Today I decided to bake a swiss roll to have as our dessert after Sunday tea. When my daughter saw I was planning to bake a Swiss Roll she asked if she could do it. As I have only ever made one fairly successful Swiss Roll in my life, I decided I needed a bit more practice. Beat the eggs and sugar together until light and frothy and then add the sifted flour, carefully folding … Use your tea towel to help you, then leave the sponge to cool. If you liked this Swiss roll, you’ll love our other cake recipes and our favourite easy bakes for kids. Below is Berry’s easy Swiss Roll recipe. Beat the eggs and sugar together for 5 mins with an electric hand whisk until thick and pale. Freestanding mixer My youngest little boy (Boy No. Sift the dry ingredients in one big bowl. Sprinkle with icing sugar (optional) serve and enjoy. Mine normally tap the eggs onto the edge of our metal mixing bowl before pushing their fingers in and dropping the egg into the bowl. Knaresborough and Ripon Clandestine Cake Club. If you don't have any self raising flour, simply use plain flour and add 2/3 tsp of baking powder. Sieve. Not only did I share the end piece with my daughter before dinner but I had another slice for pudding! ( Log Out / Don’t cut all the way through it – just enough to leave a mark. Preheat your fan-assisted oven to 200c. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Gently fold in the flour in two batches using a large metal spoon.