Reduce oven to 350°F. Raise the oven temperature to 425 degrees F. Line the frozen dough with foil and fill with pie weights. Add light brown sugar, granulated sugar, cinnamon, allspice, and salt and whisk until smooth. Wrap each disk tightly in plastic wrap and chill until firm, at least 30 minutes or up to 3 days. 1. Directions. salt, tsp. Set aside. Add the water all at once and mix until the dough almost forms a ball. You may be able to find more information about this and similar content on their web site. Line dough with parchment paper, leaving an overhang, and fill with dried beans or pie weights; place on a rimmed baking sheet. You should have 2 1/2 cups packed sweet potato. In this pie, the ginger is not in the filling - ginger nuts are crushed to form a sweet and flavourful biscuit base. Preheat oven to 400 degrees Fahrenheit. Frangelico liqueur; 1 tsp. Add potato; bring to a boil, reduce heat, and simmer until potato is very tender, about 12 minutes. Bake, turning once, until very tender, 1 1/2 to 2 hours. Be sure to start with good-looking spuds—firm and speckle-free. Freeze 15 minutes. 3. Custardy and classic, this easy pie shows off the earthy richness of sweet potatoes with a little butter and a blend of warming spices. The unbaked crust can be frozen for up to 1 month. https://www.countryliving.com/.../gingery-sweet-potato-pie-recipe Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. A big ole dollop of zesty cream balances out this pie's sweetness. butter; 1 1/4 cups dark brown sugar; 5 eggs; 1 1/4 cups crème fraîche, sour cream or Greek yogurt; 1/2 tsp. If you buy from a link, we may earn a commission. Transfer the sweet potato to a large bowl and add the cinnamon, ginger, allspice, nutmeg, salt, butter, brown sugar, and the evaporated milk. Remove the foil with the weights and bake the dough until golden brown, about 5 minutes longer. For an extra creamy texture, this recipe includes evaporated milk. nutmeg; 1/4 tsp. C. Recipe by: cookingismylife County Clare, Ireland. Because sweet potatoes vary in sweetness, I have you taste the filling before beating in the eggs to see if you want a touch more sugar. Bake until dry and set, about 25 minutes. 2. Country Living editors select each product featured. These Christmas Front Doors Are Nothing but Merry, 27 Most Delicious Christmas Dinner Casserole Ideas. If the crust browns too quickly, cover it with foil and continue baking. Turn oven up to 375°F Fill a small saucepan with water. All rights reserved. Do You Know How to Hang Christmas Lights? When cool enough to handle, take the sweet potatoes out of their jackets and scrape the flesh into a 1-quart measuring cup. Sign up for the Recipe of the Day Newsletter Privacy Policy. https://www.foodnetwork.com/fnk/recipes/sweet-potato-pie-7610615 In fact, this sweet potato pie is made without nutmeg entirely! Sweet potato pie with ginger nut base 1 hour 15 min. Divide the dough in half and flatten into two disks. A sweet potato pie can be made with either of them. Pulse the flour and butter in a stand mixer until the mixture looks like coarse meal with some pea-size pieces. Sweet Potato Pie: 1 par-baked 8-inch pie shell* 3 large sweet potatoes; 5 Tbsp. ginger; 1/2 tsp. orange zest; 3 Tbsp. butter or margarine, melted, tsp. When potatoes are cool enough to handle, discard the skin and mash flesh until smooth in a bowl (you should have about 2 1/4 cups). 1 disk Carla's Classic Pie Dough, fitted into a deep-dish pie plate and frozen, recipe follows, 1/2 cup packed light brown sugar, plus more if needed, 2 1/4 cups all-purpose flour, plus more for rolling, 1 cup (8 ounces) cold unsalted butter, cut into 1/2-inch cubes. Tuck overhang under and crimp edges with your fingers or a fork. Directions. For a less tart topping, sub in the same amount of crème fraîche or mascarpone for sour cream. Spread on pie or serve alongside. © 2020 Discovery or its subsidiaries and affiliates. The amount will depend on the sweetness of your spuds. Prick potatoes all over with a fork. Published on October 23, 2018 by Harper Wave, an imprint of HarperCollins Publishers. 5. I made it! Drain. Taste and add more brown sugar if you'd like. Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two huge eggs, 1 tbsp. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Let cool. Transfer dough to a 9-inch pie plate and trim to a 1-inch overhang. Sweet potato pie with nutmeg, cloves, cinnamon and ginger. Copyright © 2018 by Carla Hall. It makes no difference what color the sweet potato is, the result is a beautiful addition to the table. Add butter, and mix well with mixer. The sweet potatoes can be baked, mashed, and refrigerated for up to 3 days. Add the eggs and whisk until fully incorporated. cinnamon; 1/4 tsp. Note: While many sweet potato pie … 1. 2. Remove parchment and beans. Add milk, eggs, and ginger and whisk to combine. Instead, I used cinnamon, allspice, and ginger— for the perfect sweet potato spice trifecta. Transfer pie to a wire rack; cool to room temperature. Your Christmas Dessert Table Needs These Recipes. Press mixture into bottom and sides of 9-inch pie tin. You may be able to find more information about this and similar content at piano.io, The Absolute Best Thanksgiving Pie Recipes 2020, 45 Best Utterly Decadent Chocolate Pie Recipes, 70 Best Pie Recipes for the Holidays, or Anytime, Save Room for These Pumpkin Pies at Thanksgiving. Let cool completely, then place on a half-sheet pan. Dissolve the sugar and salt in 1/3 cup water and chill until cold. Conventional sweet potatoes are, of course, orange. Pour into the pie crust and spread evenly. Bake for 15 minutes, then reduce the oven temperature to 350 degrees F. Bake until the top is golden brown and the filling has puffed and set, about 40 minutes. Ginger and sweet potato are an unbeatable combination. Add the butter, soda and vinegar; cover and pulse until mixture resembles coarse crumbs. https://www.foodnetwork.com/fnk/recipes/sweet-potato-pie-7610615 Preheat oven to 400°F. As they bake, they'll caramelize a bit. Do not overbake. 4. Hawaiian sweet potatoes can be pure white or dark purple in color. Put the sweet potatoes on a foil-lined half-sheet pan. Stir in sugar, milk, eggs, … Bake until crust is set and pale in color, 8 to 10 minutes more. Break apart sweet potato in a bowl. Meanwhile, on a lightly floured work surface, roll dough to a 13-inch circle. In a food processor, combine the flour, sugar and salt; cover and pulse to blend. Reprinted by permission. Bake until filling is just set and surface starts to look dry and cooked, 55 to 60 minutes. Whisk together sour cream, heavy cream, confectioners’ sugar, and vanilla with an electric mixer on medium speed until soft peaks form, 1 to 2 minutes. Bake until set and slightly darkened, 12-15 minutes. ground cinnamon, 9 inch frozen pie shell. Place on a rimmed baking sheet and roast until tender, 60 to 65 minutes. Thaw overnight in the refrigerator before rolling. Beat with a heavy whisk until smooth. More about us. Recipe courtesy of "Carla Hall's Soul Food" by Carla Hall. ground ginger, tsp. Evaporated Milk. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Kate Merker is the Chief Food Director and oversees the team that produces all the food content appearing in several of Hearst's top titles, including Good Housekeeping, Women's Health, Prevention, Woman's Day, and Country Living. Pour into partially baked crust. Let cool completely on a wire rack. The Most Delicious Sweet Potato Cake with Maple Frosting. You can freeze the dough for up to 3 months. Bake, until edges start to look dry, 10 to 12 minutes.

sweet potato pie with ginger

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sweet potato pie with ginger 2020