Pour into uncooked 9" pie crust and bake for 55-60 minutes or until set. Thank you! YUMMY! Thanks for sharing your recipe with me.. Will definitely use again.Cherie. Add sweet potato mixture into pie crust. I did put pie shield guards around the crust edge the entire time it was baking. After I try it your way and add something to it, and not did it come out perfect for my 1st try, out of all 4 pies I only got 1 slice and the family just swallow it before I can go for another, and they begging me to make for Christmas, and I will! Nov 27, 2011Graham Cracker Crust Sweet Potato Pie (by: Anonymous)This is a very easy sweet potato pie to make. A few years ago, I found a recipe for a similar pie. Preparation: 1. The filling is from our Spinach and Feta Quiche. this link is to an external site that may or may not meet accessibility guidelines. I'll be making this over and over with the rave reviews I received. This will get your crust crispy on the edges. Add spinach; sauté 3 minutes. Do you agree/disagree? Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less). Cooking Light is part of the Allrecipes Food Group. Cut the sweet potato rounds in half and fill around the edges of the pie dish; round side facing up. Add sweet potato mixture into pie crust. Pie will be done when pierced with fork … 1. That was also the Christmas that I was going through the first round of chemotherapy, hardly any strength and still wanted to do as normal a holiday as possible....and I SUCCEEDED!! Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Arrange spinach mixture in crust; pour egg mixture over spinach. 1.5 ounces feta cheese, crumbled. Preheat the oven to 375 degrees Fahrenheit. Sprinkle with feta. I then snuck in a teeny amount of cayenne pepper.I dropped spuds, eggs, vanilla, etc. In large mixing bowl, mash sweet potatoes, add sugar, cinnamon, nutmeg and egg, stir together. The roasted sweet potato filling has just the right amount of sweetness, with a rich and creamy texture, and it comes speckled with warm and comforting spices like cinnamon, ginger, and allspice. Whisk until smooth (or use an electric mixer if preferred). (by: Anonymous)My baby sister always thought she can out cook anyone in the family. Offers may be subject to change without notice. CALORIES 196 FAT 8.5g (sat 3.5g, mono 3.2g, poly 1.2g) PROTEIN: 12g CARB 18g FIBER 4gCHOL 197mg IRON 2mg SODIUM 562mg CALC 155mg, Credit: So easy to make, this recipe by far is a keeper! I sliced mine using a mandoline, but a knife works great as well. Feb 04, 2020WOW (by: Anonymous)The easiest and by far best tasting pie I ever made. It’s a masterpiece of fall flavors and your holiday table couldn’t possibly be complete without it. 2. Happy Holidays to all and be kind and loving to all who cross your path....a smile can make a big difference in a person's life.Try it and see! !The Batton Family. For the filling, heat a nonstick skillet over medium heat. And recently, I was thinking about trying something of that sort. And am going to make one for 2012 Christmas Dinner. Dec 07, 2015Great recipe (by: John)I made this twice and both times my family loved it! I was a little upset at first, but then I came across your recipe and I must say it was very delicious.. Sweet Potato Pie Ingredients: Unbleached all-purpose flour – this is used to make the base of the pie crust. I sliced mine using a mandoline, but a knife works great as well. Turn heat up to 375°. Nov 21, 2013Trying Something New (by: Scott)I was looking for sweet potato pie with Graham cracker crust, I found yours. Preheat the oven to 350°, then peel and slice sweet potatoes. I add a sprinkle of cinnamon on top of the crust before adding the potatoes. My only suggestion to bakers would be to make sure your sweet potatoes are drained thoroughly. Plus it helps form the crust. Fill the unbaked pie shell with sweet potato mixture. In a large bowl, mash peeled sweet potatoes using a potato ricer or food processor. Remove from heat; cool. ;-). I m gonna try it for Thanksgiving. This will definitely be in the pie rotation loleval(ez_write_tag([[300,250],'soulfoodandsoutherncooking_com-banner-1','ezslot_6',109,'0','0'])); Mar 10, 2015This easy sweet Potato pie was delicious (by: Ian)I am personally a great sweet potato lover and usually I do have them in steamed form and never have tried much variety of dishes with sweet potato. Not using canned milk. Rinse your shredded sweet potato in cold water then squeeze and blot dry. Preheat oven to 350˚F In a large bowl combine prepared sweet potatoes, melted butter, sugar, evaporated milk, eggs, pumpkin pie spice, vanilla and salt. Add remaining ingredients to sweet potato puree and stir to combine. Wish me Luck.Aug 30, 2013Winner (by: Tasha)Kid's loved it. Pie will be done when pierced with fork comes out clean. !Anything is possible if you just take some deep breaths, say to yourself, "I Am", and know that you are gonna be able to accomplish whatsoever you desire to do and know when it comes to baking, the Man with the Sweet Tooth is right at your side! Bake for 35-40 minutes. Dec 20, 2012Looking forward to making it (by: Trenna)Oh my!!! Stir in a little salt and one egg. Easy Sweet Potato Pie with Graham Cracker Crust, This easy sweet Potato pie was delicious (by: Ian), Looking forward to making it (by: Trenna), Graham Cracker Crust Sweet Potato Pie (by: Anonymous), My family loved this Sweet Potato Pie recipe (by: Maryam), Easy Sweet Potato Pie with Graham Cracker Crust (by: Soul Food Chef). (adsbygoogle = window.adsbygoogle || []).push({});This easy sweet potato pie recipe was was submitted by Tara McAleese from Chicago, IL. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. For the filling, heat a nonstick skillet over medium heat. Coat a pie dish with cooking spray, then fill the bottom of the dish with a layer of sweet potato slices. Like, all the way dry. Normally I use the unbaked ones, anyway he came home with the graham cracker pie crust. Bake at 375° for 35 minutes. The mandoline speeds up the process significantly and gives you even slices. Jul 05, 2011Foil vs Paper Bag (by: Mary)I read somewhere (forgotten in what) that a brown paper bag placed on top of the pie works just as well as using foil on the edges the paper bag covers the entire pie.