Here will be your source for amazing comfort food and sweets, with a healthy twist of course! Peanut butter and chocolate in any form is an addictive combination. Haha. 1/3 cup sweet potato puree Mix to combine and while on low speed add the eggs. 1 cup oats, divided I used strawberry applesauce so mine ended up tasting like peanut butter and jelly sandwich cookies – so yummy!!!!!! Made with simple everyday ingredients, these cookies are easy, thick, and bursting with peanut butter , oats, and chocolate chip flavors, which work so perfectly together! Man, you could run a marathon on those lol. Remove from the oven when the bottom of the cookies are golden brown. My first thought…”Gahhh, people are brilliant. Reducing to low-speed, add the dry ingredients and continue mixing until well incorporated, about another 1-2 minutes or so. Cant wait to make some this weekend. Your email address will not be published. Sweet Potato Oatmeal Raisin Cookies makes 45 small cookies 1 large sweet potato or 1 cup mashed cooked sweet potato 1/2 cup (1 stick) and 6 Tbs of butter 1/2 cup packed brown sugar 1/2 cup granulated sugar 2 Tbs honey 2 eggs 1 tsp vanilla 1 1/2 cup flour 1 Made right in a blender, these Gluten-Free waffles are naturally sweetened, fluffy, thick, airy, and full of flavor. Combine sweet potato, peanut butter and eggs in a large bowl and mix well. See more ideas about recipes, eat, food. So I scraped the flesh out of the remaining sweet potato, added in some peanut butter and oats. Be sure to scrape the bottom and sides if needed. https://www.yummly.com/recipes/sweet-potato-oatmeal-cookies Sweet Potato Oat Cookies If pumpkin is the star ingredient of October, then sweet potato should be the star for the rest of the holiday season. Cookies can be stored in a tightly covered container at room temperature for up to 3 days or refrigerated for slightly longer freshness (about 2 weeks). Vegan, Gluten-free, and only takes 5 minutes to whip together while you allow let the refrigerator do the rest overnight. I remember eating oatmeal raisin cookies growing up and loving the sweetness. | Yeah…imma eat that. ;), It still kinda surprises me that they taste so good together! So I roasted two sweet potatoes with every intention of spreading peanut butter on one and saving the other to eat later on in the week. These cookies involve minimum guilt in indulging. How do these geniuses come up with this stuff?”. I love the idea of sweet potato peanut butter cookies,why did I never think of that myself? Absolutely love the combination of peanut butter and chocolate. Speaking of milk, I made my own Oat Milk which was so creamy and delish! [Note: If you want a sweeter cookie, add 1/2 cup brown sugar instead of the 1/3 cup. The first one disappeared too fast! 2 Tbsp applesauce Crazy! love love love!! Wow! I guess I have to grab me one right out of the computer screen. WIAW 26-When life knocks you down, do a burpee. Roll batter into 12 balls (it will be sticky), and place them on the lined baking sheet, evenly spaced. 1 heaping Tbsp peanuts, raw (optional). Oh my gosh, you guys – these Peanut Butter If I’m honest, I can admit that making cookies weren’t my favorite or best made thing in the past. However with this recipe you add my favorite Jif peanut butter.The add the eggs one at a time and be sure to mix well. I’m going to try these with my homemade chocolate almond butter!!! And then about an hour after I finished it, I started to really want to try the peanut butter and sweet potato combination however, now I also wanted something a little bit sweeter. So many incredible flavors all in one cookie! Combine butter and sugars until smooth, then add egg and vanilla. Email updates delivered straight to your inbox on everything Food + Lifestyle. Ooo chocolate and sweet potatoes:) sounds like a fun combination! Required fields are marked *. Pour this mixture into a separate bowl and add in remaining oats, peanut butter, applesauce, and peanuts. VEGAN PUMPKIN BREAD + MAPLE CHAI FROSTING. These cookies are no big deal! Buuutttt then I got distracted and started thinking about that stuffed sweet potato I ate the other day. In the meantime, preheat oven to 350 degrees Fahrenheit. Almost addicted to them. Once done, cover the bowl with plastic wrap and refrigerate for 1 hour or freeze for 30 minutes. Excited to try this recipe but…How did you make the sweet potato puree? We loved these, Shanika! Cookies should seem underdone. However, my husband taught me how to bake the perfect cookies and I must say that it’s all about being gentle and having patience. Thanks :). **NOTE: The batter should be sticky + thick.**. The sweet potato gave them a great texture. If there was ever a time to get excited about a peanut butter cookie, THIS IS IT! I based them off of oatmeal raisin cookies, and I think they were a very succesful healthy version–even my husband liked them. I can’t wait to hear how they turn out! these cookies sound amazing xo, They were even better after being kept in the freezer:), Ah I bet. Begin by lining a large baking sheet with parchment paper. There cookies can also be frozen for 4-5 months and reheated to thaw out. If you aren’t familiar, oats are super nutritious! They include a great source of carbs, fiber (the soluble kind! Super soft + chewy inside. Any unused cookie dough batter can be refrigerated for up to 3 days, or frozen for up to 1 month and then thaw overnight in the fridge, if you choose not to use it right away!