Combine raisins and rum. 1/2 cup dark brown sugar . Cover and steam 10 minutes or until tender. https://www.miocoalition.com/recipes/sweet-potato-bread-pudding Set aside. Bring to a boil over high heat. Reduce heat to low, cover and simmer until the sweet potato is very tender, 15 to 25 minutes. Prep Time: 10 minutes. Ingredients for Bread Pudding. Let cool for 5 minutes. In a bowl, combine eggs,sugar, 1 qt whipping cream, half and half, cane syrup and cinnamon. / Sweet Potato Bread Pudding. Replace the pecans with walnuts if you prefer them. Peel and finely chop sweet potatoes. Add bread pieces, sweet potato, and raisin mixture. 16 Made this recipe. Share this recipe. Back. https://www.cookforyourlife.org/recipes/sweet-potato-bread-pudding Feel free to replace the dates with raisins or dried cranberries, or leave the dried fruit out. https://chefjamika.com/recipes/bourbon-sweet-potato-bread-pudding Sweet Potato Bread Pudding Print Recipe I made it! Set aside. Serve the bread pudding with the brown sugar sauce or try a whiskey sauce or bourbon sauce. Serves: 8-10. 1/2 cup sugar. Nov 3, 2015 - This Easy Bread Pudding is topped with caramel sauce and chopped pecans for a rich and crunchy flavor, and it couldn’t be simpler to make since it’s baked in a slow cooker. 8 cups French bread, brioche or challah cut and cubed (day old stale bread works best) 6 eggs. See All Reviews. To prepare pudding: Combine sweet potato, water, 3 tablespoons each granulated sugar and brown sugar, 1 tablespoon butter, orange zest, orange juice, lemon zest, lemon juice and salt in small saucepan. Cook Time: 60 minutes. Dates and pecans add flavor and texture to this delicious sweet potato bread pudding. Arrange sweet potato in a steamer basket over boiling water. I made it.