https://www.yummly.com/recipes/cream-cheese-stuffed-mini-peppers If making in the slow cooker, place the peppers into the insert of the slow cooker, add the cooking liquid and cook on High for about 3-4 hours or Low for about 6 hours. The peppers are cooked when the rice and peppers are soft. Stuffed mini peppers in 2 ways are a delicious appetizer that’s like a healthier and less spicy. I’ve been using Silver Spring Foods products for years. This stuffed mini pepper appetizer is naturally gluten-free and can easily be made vegan by using vegan cheeses and swapping the Silver Spring Foods Cream Style Horseradish for Silver Spring Foods Prepared Horseradish. Instead of baking the Stuffed Mini Peppers can be cooked in the crock pot (slow cooker). they’re quite simple and delicious.

stuffed mini peppers

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