In a steamer, steam the tofu for about 5 minutes. Heat up pan with a bit of oil and fry garlic and onions until fragrant. 5) While steaming in process, pan fried the minced pork with a little oil till fragrant. Change ), You are commenting using your Facebook account. Looks like an easy dish. Before you start, boil some water and get the steamer ready. Step 4: After the mince looks browned and starts to separate (instead of looking lumpy), add the rice wine and stir for another 5 minutes. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. For the topping, the mince and mushroom can both be optional, so you can make this a purely veggie version by substituting the stock with veg stock and only using mushrooms for the topping. 5) While steaming in process, pan fried the minced pork with a little oil till fragrant. Check the taste and add sugar or salt to neutralize. Here comes another steamed recipe for this week – tofu with minced pork and mushrooms this time. You can also add prawns to it.Pigpig corner, yeap.Ummi, you can always use Japanese tofu for this dish. Add in the water, oyster sauce, soy sauce and bring it to boil. Ingredients Stir fry minced meat and mushroom. Remove the excess water and set aside. Add in mushroom, stir fry for a minute, add sugar, soy sauce and pepper and immediately stir in the chicken stock. https://kitchenmisadventures.com/recipes/tofu-minced-pork-mushrooms In a similar way to the aubergine and mushroom recipes from the previous weeks, the basis of the recipe is to steam the… In mixing bowl add the pork, mushroom and other ingredients. ( Log Out / Steam the tofu for 5 minutes and set aside. Change ). Wow, never thought to put mushrooms like that on top. I'll definitely be trying this out. shall explore either at carre4 or jusco. Quick, easy, and healthy. Add in all the sauce ingredients, bring to boil then simmer to reduce. Heat up the oil in a pan. In a similar way to the aubergine and mushroom recipes from the previous weeks, the basis of the recipe is to steam the main ingredient for 10-15 minutes and then to pour the sauce on top. What a great idea, I shall try it out... it is healthy and delicious. You are lucky Mishu like tofu :)Syrie, thank for stopping by, Bit of Taste, I like all soy products :). They taste pretty much the same.Vg, ok.Kevin, thank you.Lesley, Carlos will never ever go near to tofu. Add the mushroom and the seasoning (Ingredients B) until the gravy thickens. Either serve directly or allow to cool. 4) cover up with cling film wrap and steam for 8 mins. Step 3: In a separate pan, add a little oil, heat and drop in the minced garlic, and once it sizzles, drop in the mince, mushrooms, salt and sugar. 1 tsp salt Remove the excess water and set aside. While steaming the tofu, heat up some oil in a wok and fry garlic until golden brown. Turned out GOOD....!!!! Add the mixture on top of the tofu and wolfberry on each tofu block. Steam tofu for 10 minutes. 2 tbsps rice wine. I like this dish, not only easy to prepare but it goes well with rice. First, soak the dry Chinese mushroo Change ), You are commenting using your Twitter account. What do you think? For advertising infomation, food/cooking related product reviews or for any reason.... please email me. Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder. Chopped the dried mushroom and squeezed to remove excess water on it. Step 5: Once the tofu is ready, pour the mince over the tofu. If you are interested in using the contents or photographs please ask for permission first. In this case, because tofu does not lose water as easily as veggies, we are steaming it with a little stock and salt. 2. Mixed well … Drop this into a steamer and steam for 10-15 minutes. 1 spring onion Enter your e-mail address to follow this blog and receive notifications of new posts by e-mail. I haven't worked with silky tofu in a meal yet, only in smoothies. 4. Eh this is good for my diet... shall try this.. but.. where do i find this silky tofu? That's the kind of dish we all need in the new year. My email address is at my profile. If you’d like to include other types of protein, you can also try it with different nuts in the sauce for a slightly different taste. Chopped the dried mushroom and squeezed to remove excess water on it. Looks good! 2. :). Marinade minced meat with ingredients in (B) for 5 minutes. Then add in the minced pork with the water, bring to a boil and add in the marmite. In a steamer, steam the tofu for about 5 minutes. Steam tofu first in micowave or on the stove. Add in the ham bits and mushroom until fragrant. Thanks for the great recipe. Pinch of sugar 100g mince pork/sausage mince add in mushroom and fried shallot and stirfry for 2-3 mins. BBO, yeap.Foodbox, you can always use the Japanese tofu that comes in a tube. This looks divine. Meanwhile in small bowl mixed the Sauce and drizzle over meat and tofu. Place the tofu on a plate and topped with the … Steamed Tofu with Minced Meat step by step. Add corn starch water to thicken the sauce slightly. Will give it a try, thanks for sharing. 3. :). All photographs and written content featured at My Kitchen Snippets are by Gertrude Patane unless otherwise stated. They taste almost the same :)Leemei, yeap. I've been craving tofu since I got here..and they don't sell silken tofu here.. this post you have, it's exactly the image I have in mind whenever my craving hits!! Please do not alter, transform or build upon any aspect of her work without prior consent. 3. Lots of gravy too to go with the rice. Nice addition! I saw you on Tastespotting! 1 tsp stock powder (cling film is to minimise too much water settle in the plate, but can also do without wrapping.) 2 chestnut mushrooms Add the garlic and saute until fragrant. 4. Steam tofu with fried dry mushroom and minced pork happens to be a week-end cooking challenge, which can be to express you`ll need a handful of hours to perform it, but after you`ve got the technique down you are able to fry more than one group at a time for household picnics or perhaps to own cool leftovers to consume from the fridge on a whim. This one can be served hot or cold, so is good for spring and summer. Heat up the oil in a pan. 1. Turn off the heat and stir in the chopped spring onions. I would love to hear from you. 1 tsp salt Place tofu on the plate and add weight on tofu to extract excess water. Mixed well by using your hands for better mixture. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Place in steaming plate with cover, Using a small spoon scoop a hole in the middle of tofu blocks be careful to not break. Add water and sweet soy sauce. This one can be served hot or cold, so is good for spring and summer. yay!How's that new camera working out? Thanks, Featured on Saveur Magazine's Best of the Web, Steamed Tofu with Minced Meat and Mushroom, Hakka Braised Pork with Black Fungus (Char Yoke). Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. Ingredients • Block of silken tofu • Olive oil • 100g mince pork (seasoned with a little salt, white pepper, fish sauce and oyster sauce) • 1 shiitake mushroom, reconstituted and finely diced • 2 sprig spring onion - white part only, finely diced • 2 garlic cloves, crushed • ½ teaspoon grated ginger • pinch of salt, white pepper, sugar - to taste