You will need a smoker for this recipe—you can use any model or brand you own. For the best flavor, rub the baby back rib racks with the spice rub 1-2 days before smoking. I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. Spray with the apple juice mixture; close the grill and let smoke 1 more hour. Rub the ribs all over with the cut sides of the lemon and then the spice mixture and place in a large roasting pan or resealable plastic bag. Pour the juices into a bowl or measuring cup and whisk in the barbecue sauce, apple cider and apple cider vinegar. When you’re ready to eat, grill the rib racks, brushing them with the barbecue sauce mixture and turning them often, until they’re heated through and caramelized in spots (about 10 minutes). I have a new found love for my smoker, this rib recipe is the bomb. Brush the racks with the remaining 1/3 cup barbecue sauce, and cook 15 minutes longer, or until the sauce turns sticky. All rights reserved. However, if you don’t have time or if you forget, you can smoke the ribs directly after rubbing them. Dot with the top of the ribs with butter. This spice rub recipe is easy, and chances are you already have all of the ingredients on hand, including: Before you apply the spice rub, you’ll need to remove the membrane that runs over the back (bone side) of the rib racks. Cover and refrigerate at least 2 hours or overnight. There are several different methods for smoking ribs, but the easiest approach is to smoke them at 225˚F, which will yield rich, flavorful and tender meat. ), Gluten Free Pear and Ginger Crumble (Easy & Delicious!). Replenish the smoker box with another one-quarter each of the wood chips and apple. Once the grill reaches 250 degrees F, lightly brush the grates with vegetable oil and place the ribs on the cooler side of the grill, meat-side up. 3 Rub the ribs all over with the vegetable oil, then evenly sprinkle with the spice mix. Thank you for supporting From Scratch Fast! Bake the ribs in a 300 degree oven until they are tender but not falling apart, about 2 hours. That will allow the salt, sugar and spices to permeate into the meat. Place the ribs on a baking sheet, cover with plastic wrap, and refrigerate for at least 30 minutes and up to 8 hours. Now you can rub the ribs with the spice mix. Had friends over for dinner and they said best ribs they ever had, thought I was a gourmet chef. Loosen the membrane on the back of each rack of ribs by slipping a small sharp knife between the rib bone and the membrane. I tried your 2-2-1 rib recipe using 3 lb baby back ribs (2 racks) using a pellet smoker set at 225F. These sound amazing but don’t have a smoker, wondering how they would turn out on a regular gas grill? We use the same Homemade Dry Rub recipe for our Smoked Baby Back Ribs that we use for our Pulled Pork recipe. Your email address will not be published. Close the grill and let smoke 1 hour. Loosen the membrane with the knife. Bake the ribs in a 300˚F oven until they are very tender but not falling apart, about 2 hours. Welcome! Drizzle the apple cider and vinegar around the edges of the ribs. ), Curried Millet Cakes with Cucumber Mint Raita, Chicken Paillard with Fingerling Potato & Dandelion Greens Salad, Easy Slow Cooker Carnitas with Quick Pickled Red Onions, Cranberry Walnut Scones with Orange Glaze (Gluten Free Option!). Homemade Baked Oven French Fries with Parmesan and HERBS, Ultimate EASY Strawberry Galette (Gluten Free). Drizzle the ribs with the juices from the foil packets before serving. … With a few easy techniques, you'll get perfect BBQ ribs every time. Hi Lillian, if you don’t have a smoker you can cook these ribs in the oven! Place ribs on the grate, and throw a few cloves of garlic onto the … Rub both sides of the ribs with the rub. This easy smoked baby back ribs recipe results in the most succulent, tender and juicy ribs ever!! Great post.The easy technique creates fall off the bone, sticky ribs with the most incredible flavor. The ribs were very tasty, but were alittle dry. Rub the ribs all over with the cut sides of the lemon and then the spice mixture and place in a large roasting pan or resealable plastic bag. Sheet Pan Roasted Chicken and Veggies (The Ultimate One Pan Meal! Yes! Lightly oil the grate in your smoker. Be sure to use heavy duty aluminum foil when wrapping the ribs, as you don’t want any of the juices to escape. I had a ton of people ask me for this smoked baby back ribs recipe, so I figured it was time to share (and if you want to see more smoker recipes, please let me know in the comments below!). I found this recipe and thought it sounded like a great thing to try first. You can do this easily or ask your butcher to do it for you! Place the ribs racks on large pieces of heavy duty aluminum foil, brush them with barbecue sauce and dot them with butter, then wrap them tightly and continue smoking at 225˚F until the ribs are succulent and tender, 2-3 hours longer. Your email address will not be published. I’d love to hear what you’re cooking, and I’m happy to answer any questions! 2 racks baby back ribs (about 3 pounds each), Sign up for the Recipe of the Day Newsletter Privacy Policy. I have a Traeger pellet smoker, which is definitely an investment, but which I love like a family member. Let the ribs cool (reserve the juices). Prepare the ribs (see below). Combine the brown sugar, chili powder, paprika, cumin, mustard powder and 2 tablespoons salt in a small bowl. Hi Mike, this is so great to hear! All of my recipes are naturally gluten-free. This is my GO TO RECIPE!! Tightly wrap each rack in a double layer of foil to create a leak-proof packet. I also include oven instructions below, if you don’t have a smoker! For the most flavor, rub the ribs with the spice rub a day or two before smoking (if you don’t have the time you can smoke the ribs directly). I own a. This is my family’s favorite summertime meal. *This post contains Amazon affiliate links to products I use and love (at no cost to you). Wrap each rubbed rib rack tightly in aluminum foil and arrange them on a baking sheet. Hi Tracy, this makes me so happy to hear!! I’m making them for the third time this weekend! To do this, use a small sharp knife to separate the membrane from the bone. Discard the membrane. Pour the juices into a bowl or measuring cup, and whisk in the barbecue sauce, apple cider and apple cider vinegar. Open up the foil packs and brush the ribs with a bit more barbecue sauce. When you’re ready to eat, grill the ribs, brushing them with the barbecue mixture, until heated through and caramelized in spots (about 10 minutes). You definitely deserve the title of gourmet chef :). Any thoughts? You can use any barbecue sauce you like on these ribs. Grab the membrane with your fingers and peel off completely. Transfer the rib racks to a cutting board (reserve the juices in the foil packets) and cut them into portions. Brush the ribs with with 1/3 cup of the barbecue sauce (reserve the rest for later). Yes! Let the ribs cool, then refrigerate them in the foil packs (with their juices). While the smoker is coming to temperature, let the ribs … The first step in making amazing smoked ribs is to rub them with a dry rub. This smoked baby back ribs recipe is one of my secret weapons, and I think you should have it in your arsenal as well (because it will make you a hero at your next barbecue!The easy technique creates fall off the bone, sticky ribs with the most incredible flavor.This is my family’s favorite summertime meal. Easy Smoked Baby Back Ribs (The BEST Ribs!). Cut the ribs into portions, transfer them to a platter, and drizzle with the remaining barbecue mixture. Then, using a paper towel to help you grip, pull back the membrane, removing it completely. I’m going to show you step-by-step how it comes together, as well as share my favorite side dishes to pair with the ribs. Cut the racks into portions, arrange them on a serving platter, and drizzle with more of the barbecue sauce mixture to taste. Carefully unwrap the foil to expose the meat (be careful not to let any of the liquid in the bottom of the packets drip out—you will use it later!). You can use any brand of barbecue sauce you like on these smoked ribs (or use a homemade sauce!). As far as easy-to-find store-bought brands go, I like Stubbs Original Bar-B-Q Sauce, which doesn’t contain high fructose corn syrup and has a robust, peppery flavor (it’s also gluten free).

smoked baby back ribs recipe

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smoked baby back ribs recipe 2020