When I’m only cooking a few slices of bacon, I like to do it in the microwave. can, Slow Cooker Creamy Scalloped Potatoes and Ham, Potato and Sweet Potato Casserole Recipes, Terms of Use | Privacy Policy | Advertise | Licensing. Prick the potatoes with a fork, and bake them on a baking sheet in a 350°F oven for about an hour, or until soft. Turkey Biscuit Casserole is perfect for leftover turkey! Place the freshly grated cheese in a bowl, wrap it, and keep it in the ‘fridge until your ready to make the sauce. Make Pies to Freeze and Bake Later – An Easy How To Guide, Vanilla Steamer – Starbucks Copycat Recipe, 1 C. sharp cheddar cheese, freshly grated, Preheat the oven to 350 degrees. Your continuing support of brands that I love helps to offset the cost of providing FREE Comfortably Domestic recipes and other helpful content. Turn slow cooker on low, cover and cook for 8 to 10 hours or until potatoes are tender. The dish that seemingly draws you toward it with gravitational force? Place half of the potato slices on the bottom of the slow cooker. Beverly's scalloped potatoes are cooked in the slow cooker with condensed soup, cheese, and bacon. Layer half of the sliced baked potatoes in the bottom of a crock of a slow cooker that has been sprayed with cooking spray. Scrub potatoes and place directly on the oven rack. Slice the baked potatoes into 1/4-inch thick rounds. I like the sounds of this recipe and the fact that the potatoes can be done the day before, as can the bacon and the grated cheese. :). A savory side dish of scalloped potatoes slow cooked with onions and bacon to enhance the flavor. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours, or until potatoes are tender. I like making the sauce in a pot because then the potatoes get maximum coverage. Your host will love you because not only are you delivering the goods, you’re also not asking to take up valuable oven space when you get there. Repeat the layers with the remaining potatoes, bacon, and cheese sauce. Crumble the bacon and set it aside for later. I was so excited to try this slow cooker scalloped potato recipe! Pour half of the cheese sauce over the first layer of potatoes, and sprinkle half of the crisp bacon over the sauce. Required fields are marked *. Remove the sauce from heat and stir in the freshly grated cheddar until it has completely melted. Top with half of the onions, bacon, and cheese. Add the cream of chicken soup on top and spread out evenly. Melt the butter in a saucepan set over medium heat until it begins to foam. Learn how your comment data is processed. Mix together sour cream, cheese, bacon, onion powder, salt, and pepper in a large bowl, add sliced potatoes, and stir. Step 2 Stir the soup, milk, Parmesan cheese, salt Place a layer of potatoes evenly into the slow cooker. Pour mixture into the slow cooker, and flatten with spatula. I'm here to help! « Slow Cooker Creamed Corn Macaroni and Cheese, Crownies Recipe {Chocolate Chip Cookie Brownies} ». Subscribe to get the latest dish & FREE recipes delivered straight to your mailbox! Paula Kelly-Bourque (@VanillaBeanBake) says, Your email address will not be published. Spread them out evenly, overlapping. I've always done my potatoes by layering the ingredients, rather than just making the sauce in a pot - much better idea! She recommends condensed cream of chicken soup, but feel free to use cream of potato, onion, or cream of celery in this dish. Yeah..this slow cooker recipe for scalloped potatoes with bacon is that dish. Just line a microwave safe plate with two sheets of paper towel, place the bacon on the plate, and cover it with another couple of sheets of paper towel. Let the potatoes cool completely before using in the recipe. I also added some cream because I had it in the fridge and Place the lid on the crock, and cook in the slow cooker set on the LOW setting for 2 1/2 to 3 hours, or until it’s all warm and wonderful. Cover potatoes with aluminum foil. You just can’t lose. Spray the slow cooker with non-stick spray. The only downside to using flour as a thickener is the “floury” taste it can leave behind. Just be sure to be first in line for the scalloped potatoes with bacon. Drain on a paper towel. Smother the first layer of potatoes and bacon with half of the cheese sauce. As always, all opinions expressed on this website are 100% my own. A realistic, balanced approach to healthy living following the 80/20 rule of eating well and indulging in plenty of freshly baked treats. Unless of course your dear Aunt Sue has been brushing up on her cross-checks–then you might be in a little trouble. **Please do not substitute pre-shredded, bagged cheese! Perfect to serve alongside any grilled or roasted meat. Scalloped potatoes lend themselves to all kinds of variations. Reduce heat to medium, and continue to whisk while cooking until the sauce thickens–three to five minutes should do it. Thanks! ", 1 can cream of chicken soup - 10.5 oz. Your email address will not be published. :), […] tend to refer to something as “au gratin” as “with cheese,” such as au gratin potatoes, when in actually the term au gratin actually pertains to anything served with something grated on […], […] elbow (or two) at a family gathering to ensure that I don’t miss out on my fair share of the cheesy potatoes on the buffet table. Comfortably Domestic © 2020Built with and Genesis Framework by Bellano Web Studio, Slow Cooker Scalloped Potatoes with Bacon. Continue to cook over medium heat until the sauce thickens. Slice the cooled baked potatoes in ¼-inch thick rounds; set aside while preparing the sauce. Notify me of follow-up comments by email. The fact that these potatoes are made in a slow cooker just means that not only are they delicious, they’re also portable! Dump the flour, salt, and pepper into the foamy butter, whisking to form a paste. Top with the remaining potatoes. Set the crock aside while making the sauce. Layer one third of the potatoes and half of the onion in the cooker. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. The bacon, that is–not the kids. Start this slow cooker scalloped potato dish in the morning before you leave for work and come home to a deliciously cheesy side dish the whole family will love. Add the milk, all at once, into the flour/butter paste; whisk until completely smooth. Oh, like you’ve never done that before! What a good idea! She said next time she would cook the potatoes a little before placing them in the crock pot because it took them so long to get tender. If you have four little bacon-hounds in your house, then I highly recommend hiding the bacon crumbles because they tend to disappear at an alarming rate when left unattended. Sorry, your blog cannot share posts by email. Those little […], […] and Corn Casserole from I Wash you Dry Slow Cooker Green Bean Casserole from Center Cut Cook Slow Cooker Scalloped Potatoes with Bacon from Comfortably Domestic Slow Cooker Mac and Cheese from Chef in Training Slow Cooker Butternut […].

slow cooker scalloped potatoes with bacon

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slow cooker scalloped potatoes with bacon 2020