https://www.allrecipes.com/recipe/239410/jans-simple-and-tasty-egg-rolls In a small bowl, combine flour and enough water to make a paste. Fold the point of wrapper that’s closest to you over the mixture, and tuck under the filling. These are perfect to make ahead and freeze for later! Start with raw shrimp, thaw if using frozen, and pat it dry. 2. Easy Egg Rolls. Add it to the hot skillet with a small amount of oil and cook stirring occasionally until the shrimp is pink and firm. HOW TO ROLL AN EGG ROLL Filling It Up: Lay 2-3 egg-roll wrappers flat on the counter. In an electric skillet, heat 1 in. Folding It Up: Using a pastry brush, the wet border with egg. With football season in … If you loved my Asian Shrimp Fried Cabbage, you are going to love me even more when I tell you how to make this Easy Shrimp Egg Roll!Much of this recipe is the same as before, except, we are omitting the scrambled egg and will set aside the shrimp to be sure each egg roll has four shrimp for a hearty helping that you can only get when you make your egg rolls at home! These Easy Shrimp Egg Rolls are the best homemade appetizer that can be served baked or fried. Be careful to not overcook the shrimp as that will make it tough and rubbery. Bang Bang Shrimp Egg Rolls are filled with delicious shrimp, slaw, and the super popular Bang Bang sauce! (Keep other wrappers covered with a damp paper towel.) Already cooked shrimp: Get the already shelled ones for even easier results. Place 1/3 cup mixture in center of each. This recipe includes video instructions on how to roll egg roll wrappers. Moisten top corner with paste; roll up tightly to seal. Perfect game day snack or appetizer! Fry egg rolls for 3-5 minutes or until golden brown. of oil to 375°. Slaw mix: I buy the broccoli slaw mix (i.e no chopping, shredding, or peeling). These egg rolls not only taste great, but are so easy to put together. In a hot skillet shrimp will cook in about 3-5 minutes. Everything is almost already put together. 3. Repeat.