Andrés Tonatiuh Galindo Maria has opened Nene’s in the neighborhood where he grew up. Nutritional Info. (It doesn’t.) Pack of 6. About Sanzo. Opinions expressed by Forbes Contributors are their own. I Miss My Restaurant Family, Unfortunately. What Happens If Outdoor Dining Pauses in New York? Traditional Asian flavors. At the new East Village canteen, the vegan queso rivals the beef chili. Pack of 12. “Everyone is super distracted, and it’s not like consumers are waiting for us,” Roco said, “it takes time for consumers to see a brand live out of its core value over and over again.”. You\'ll receive the next newsletter in your inbox. $30.00 $27.00. Now, he’s translated that love into a new product: a canned blend of sparkling water and fresh calamansi purée. $2.50. Whether these flavors are a taste of home or a source of discovery, we’re excited to bring you authentic flavors in the most delicious way … $15.00 $14.25. There are currently three flavors: calamansi (lime), lychee, and mango. By the end of this week, it will also be sold in three by CHLOE locations across the city. View Details. (Somehow, the calamansi flavor still weighs in at zero calories.) It is a celebration of just enough. A tart citrus fruit native to the Philippines and other parts of Southeast Asia, the calamansi is not a popular sight in New York City, let alone in the cooler of a Williamsburg bodega. If You’re Worried About Shipping, Send These E-Gift Cards Instead. Singles . While the lychee and mango flavors clock in at 20 calories per can, the calamansi flavor contains a … The idea for Sanzo started when Roco worked at a technology company a few years ago when he realized his office refrigerator was filled with only major sparkling water brands flavored with lemon, lime, and grapefruit, and he felt there was an opportunity to disrupt the sector with more differentiation. Sanzo is a new, premium sparkling water brand with flavors like calamansi, lychee, and Alphonso mango. “But when I ran the nutrition info on a version I had made, it had something like 50 grams of sugar in one serving. © 2020 Vox Media, LLC. All Rights Reserved, This is a BETA experience. They come packaged in bold pastel cans and come in lychee, Alphonso mango and calamansi lime flavors. “You really can’t get calamansi in New York,” he adds, noting that he’s had to look to specialty farms in Florida or California to even get his hands on a local one. For now, Sanzo is available on the company’s site, in a handful of local natural-foods stores in NYC, high-end grocers like the Greene Grape in Brooklyn, and premium quick-service Asian restaurants, most notably Momofuku’s Bāng Bar in the Time Warner Center. But where the vibrancy and freshness of everyday citrus fruits like lemons and limes start to fizzle out over time, something about the calamansi shines in the can. *Sorry, there was a problem signing you up. The battle for the increasingly popular frizzy water market in the U. S. is heating up as Asian-inspired brand Sanzo has just closed a $1.3 million seed funding to expand distribution. Available direct-to-consumer or in retail locations like Whole Foods, Sanzo offers three low-calorie flavors: lychee, alphonso mango, and calamansi (a Filipino lime/orange hybrid). “Part of that fundraising is we have been able to build out a pretty decent brand online over the past few months, which have been directly feeding into retail conversations,” Roco said. Calamansi Lime Sparkling Water 12 oz. There is no added sugar, so it has just a hint of natural fruit flavor. All flavors are made with real fruit, no added sugar, or preservatives. Lychee Berry Sparkling Water 12 oz. Having an established reputation as the U.S. candyman, Douglas has been invited by several mainstream media outlets, including NPR Marketplace, Bloomberg Radio, and The Washington Post, to provide commentary on the industry. 12.0 fl oz. “We also see this manifesting in pop culture and in restaurants, but there is a gapping hole in beverages and a huge opportunity in sparking water — Sanzo fills this gap,” Roco added. 8 Highly Giftable Cookbooks by New York Chefs. They're fruits that you never see on cans … “Other brands, even if they’re going upmarket or down-market with their flavor variety, are still making lemon, lime, orange, grapefruit,” Roco says. $15.00 $14.25. Add to Bag. People need spaces to gather. Unlike other seltzers, Sanzo has no CBD and is made with a rare citrus fruit (native to the Philippines) known as calamansi. The Grub Street Guide to Thanksgiving Takeout in NYC, Gordon Ramsay remembered him as an “incredibly talented home cook and even stronger young man.”. 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