large garlic clove, goat cheese, baby spinach, pine nuts, chili flakes and 16 more Penne With Butternut Squash And Goat Cheese The Wicked Noodle butternut squash, penne pasta, onion, kosher salt, chopped walnuts and 5 more Please see my affiliate disclosure for more details. I vividly recall him mapping out his career arc for me -- on a cocktail napkin! It's like a grown-up, vegetable-enhanced mac and cheese! Before draining, reserve about 1 cup of the cooking water. Pasta, Spinach and Goat Cheese Salad Madeleine Cocina garlic clove, pasta, red wine vinegar, Parmesan cheese, tomatoes and 7 more Smoked Sausage and Tortellini Soup Hillshire Farm I love how goat cheese mixed with a hot liquid—broth, pasta cooking water, etc.—turns into a creamy sauce in this Goat Cheese and Spinach Linguine. In: RECIPES This post may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). Helllllllo Meatless Monday! Here are the best early deals to shop now. I love goat cheese and red peppers together so this Creamy Goat Cheese, Red Pepper, & Sausage Penne was a no brainer. Home » Pasta » Spinach Goat Cheese Pasta Spinach Goat Cheese Pasta Published July 12, 2020 / Updated July 12, 2020 / 2 Comments This post may contain affiliate links. A place where anyone can submit recipes, ask questions and share advice. Toss Bring a large pot of salted water to boil. Goat Cheese and Sausage Pasta Ingredients 3/4 pound uncooked Italian sausage 1 pound penne pasta 1 small red onion, halved and thinly sliced 28 ounces canned diced tomatoes 1/4 cup dry red wine 4 oz. Scott was kind enough to respond instantly, when I asked him for a dish all of us could make in our homes, in hopes of capturing a bit of that Scarpetta magic (thanks, too, Irene!). I met Scott just prior to this whirlwind of success, when we worked together on TV. Add the onions and a pinch of salt and cook until translucent, about 4 minutes. Bring a large pot of salted water to a boil. Heat the oil in a large saute pan over medium-low heat. In seemingly no time. Rigatoni, Italian sausage, bell peppers, and garlic are mixed together and topped with crumbled goat cheese for this hearty pasta recipe. Toss well and lightly smash the tomatoes. It all came true. Be sure to sign up for my email … Crumble the sausage into the pan, increase the heat to medium-high, and fully cook the sausage. I'm sure Scott would say, "Use fresh ingredients, and you can't mess this dish up. Rigatoni, Italian sausage, bell peppers, and garlic are mixed together and topped with crumbled goat cheese for this hearty pasta recipe. 1 medium onion, cut in half lengthwise and thinly sliced crosswise, 3/4 pound Italian sweet sausage or a combination of sweet and spicy, casings removed, 4 ounces spinach, well washed and dried and coarsely chopped (about 2 cups), 2 tablespoons freshly grated Parmigiano-Reggiano. Before draining, reserve about 1 cup of the cooking water. Toss well and lightly smash the tomatoes. Stir in the sausage, spinach, and onion mixture. Cook the rigatoni until just shy of al dente. It's very straightforward." It’s absolutely divine and pure comfort food! Bring a large pot of salted water to boil. Add a bit more of the cooking liquid if needed and serve sprinkled with parsley, if you like. Good things, On the media side, Scott's got a hit show on Food Network, "24 Hour Restaurant Battle," which just completed season #1, and he's a recurring guest judge on "Chopped" (he, of the now-famous "I hate raw red onions on my plate" screed!). 15-Minute Fettuccine with Spinach and Goat Cheese – Quick, flavorful and light pasta dinner with spinach and goat cheese that melts as it’s tossed with the warm and delicious pasta. Continue stirring until the goat cheese melts and the pasta looks like mac and cheese. Add the spinach and tomatoes and some of the pasta cooking liquid to the sausage and cook, tossing, until the spinach has wilted. Please read my disclosure.This post is in partnership with Aidells® Sausage & Barilla® Pasta. Heat the oil in a large saute pan over medium-low heat.