Get one of our Smoked turkey breast rub recipe and prepare delicious and healthy treat for your family or friends. 10 mins. Learn how to cook great Smoked turkey breast rub . Rest, Carve and Serve The Brined Hickory-Smoked Turkey Breast: The carryover heat will finish cooking the meat. Good appetite! When smoking a whole turkey, season your brined bird with a mix of spices and herbs. You should never start cooking your Thanksgiving turkey without brining it first. The herb brine brings all the wonderful flavors of the Holidays: Thyme, Rosemary and Sage, all made for turkey, with a balancing sweetness from the light brown sugar and the perfect amount of salt to round it all out. When seasoning this turkey breast, I find that a good sweet rub is best to compliment the apple cider brine and smoke flavor. Smoke until the turkey breast has an internal temperature of 160 to 165 degrees F, about 2 to 3 hours for a 5-pound turkey breast. There are a couple of options here. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 5 hours or until a meat thermometer inserted into the thickest portion is 170°; let stand 10 minutes before slicing. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. Place turkey on upper cooking grate; cover with smoker lid. Smoked Turkey Rub . That gives you plenty of time to focus on your holiday sides, or pour a drink and toast to your awesomeness. Crecipe.com deliver fine selection of quality Smoked turkey breast rub recipes equipped with ratings, reviews and mixing tips. If you want to combine BBQ and traditional turkey flavors, I highly recommend my new Smoked Turkey Rub Recipe. Maple or Mesquite wood are both great options for smoked turkey breasts. Whether your smoking, roasting, or frying your Thanksgiving turkey, this herb rub will add loads of flavor to your bird. According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. When the smoker is up to temp place the turkey breast on the grill grate. Roast Turkey Breast with Smoked Sea Salt and Brown Sugar Rub AndreHunt22989 garlic powder, smoked paprika, dark brown sugar, unsalted butter and 4 more Moroccan Rub IngridStevens 1 Turkey. (Each rub recipe works for a 14- to 16-pound turkey, but you can easily scale it.) Smoked turkey breast rub recipe. Smoked Turkey Breast Rub. Serves. Use the dry rub within the turkey's cavity while using the wet rub to coat the outside of the bird. Prep. Setup your smoker to smoke at 275 degrees. We suggest using both a wet and dry rub. This is the only smoked turkey recipe you will ever need.