Put baking sheet in oven and allow peppers to roast … Congrats! I used fire roasted canned tomatoes along with fresh tomatoes. Add comma separated list of ingredients to include in recipe. Place on baking sheet and brush the peppers with olive oil. Sweet, tangy, and delicious roasted salsa. Place peppers in a bowl and cover with plastic wrap; allow the peppers to steam until the skins loosen, about 10 minutes. Transfer peppers to a bowl and cover with plastic wrap for 5 minutes. This is a fun take on a fresh salsa that is sure to be a hit at any party. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If anyone is spice shy be prepared...fabulous for those who like spice those with milder tendencies might want to omit some of the peppers. Peel off and discard skin and chop peppers. I love to eat this with chops or as a side to Mexican dishes. Info. Toss tomatoes, bell pepper, onion, and garlic with oil in a shallow (1-inch-deep) baking pan and broil about 4 inches from heat, turning occasionally, ... Peel garlic and purée in a blender with roasted vegetables, lemon juice, red pepper flakes, and salt until smooth. I would have preferred less a bit less cilantro and a bit more lime juice but hey it's great as written! Allrecipes is part of the Meredith Food Group. Most people won't think twice about serving basic cornbread when is on the table. Recommend reading how to roast peppers on this site. I also didn't blend the ingredients since I like chunky salsa. Peel skin off the peppers and discard. This is my preferred method for roasting peppers, because you can roast several peppers at once. Preheat oven to 400 degrees. I will tweek it a little next time to accomodate my own personal tastes. Halve the green bell pepper, red bell pepper, jalapeno peppers, and serrano peppers lengthwise and discard stems and seeds. Make sure the peppers are charred so the skin comes off easily. Amount is based on available nutrient data. Transfer to a bowl and allow to cool in the refrigerator for 30 minutes before serving. Blend to desired consistency. Puree until smooth. Info. Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. I used a variety of peppers and it was pretty HOT. Place bell peppers on a broiler pan, cut-side-down. Roast peppers under the broiler until the skin blackens and blisters, 3 to 5 minutes. I had to cut down on some peppers for the sake of the kids. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Line a baking sheet with parchment. Halve the green bell pepper, red bell pepper, jalapeno peppers, and serrano peppers lengthwise and discard stems and seeds. Broil in the preheated oven until charred, 5 to 8 minutes. ¾ large white onion, cut into large chunks, 1 (12 ounce) can canned diced tomatoes with their juice. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. Get Roasted Pepper Blender Salsa Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Most people won't think twice about serving basic cornbread when is on the table. Brush with canola oil. This salsa does pack quite a punch, but you can always use fewer peppers. Information is not currently available for this nutrient. I used fresh tomato only and used a whole onion. Roast peppers under the broiler until the skin blackens and blisters, 3 to 5 minutes. Otherwise we're super pleased. 48 calories; protein 1.1g 2% DV; carbohydrates 6.3g 2% DV; fat 2.6g 4% DV; cholesterol 0mg; sodium 198.8mg 8% DV. Information is not currently available for this nutrient. 12 calories; protein 0.2g; carbohydrates 1.1g; fat 0.7g 1% DV; cholesterol 0mg; sodium 43.1mg 2% DV.