It isn't an easily made recipe due to lack of sources for absolutely fresh ingredients. The only way that I know how to this other than by hand (with the special old school grater) is to put them through a … https://www.realcajunrecipes.com/recipe/classic-boudoin-boudin 1 pound pork liver, rinsed in cool water For lack of a better term, you want the texture to be granular. Deselect All. Boudin Cajun sausage is a southern delicacy made of pork, rice, onions, green peppers, Cajun spices. maggiervalera 6907075 "I come from Lithuanian/Polish imigrants.Yes the potatoes have to be grated, but not shredded. To stuff the casings, you will need a meat grinder with a sausage horn attachment. 2 1/2 pounds pork butt, cut into 1-inch cubes. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides. Boudin can be stuffed into casings or made into balls. Cajun families who still do their own butchering continue to make red boudin, but otherwise it's seldom available anywhere commercially. Basic and easy recipe for making boudin sausage. Get Boudin Sausage Recipe from Food Network. A historical recipe from Cajun country from Chef Paul Prudhomme.
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