Slice the potatoes into 1/4-inch-thick rounds and add to the saucepan. Red baby potatoes. When ready to serve, carefully fold in the parsley and scallions. Serve warm. Add the celery and set aside to cool. Sweet Potatoes: “Even though they have the word ‘sweet’ in their name, these potatoes are diabetic … BONUS: You’ll also receive our Almanac Companion newsletter! Red White and Blue Potato Salad: This potato salad gets it’s name from the colors of the ingredients used! https://www.tasteofhome.com/recipes/red-white-blue-potato-salad Serve. Drain the potatoes, and discard the herb bundle. Bake for 35 minutes, or until tender, stirring several times during cooking time. Put the bundle in a medium saucepan along with the wine and garlic. Preheat oven to 425 degrees F. Get out a baking sheet. To make the potatoes: Tie the thyme, parsley, rosemary, and bay leaf together with a piece of kitchen twine. Add the warm potatoes to the dressing and toss very gently to combine, taking care not to break up the potatoes. And the white sauce used to mix in with the potatoes which makes this potato salad extra creamy, flavorful, and possibly the BEST potato salad ever. Bring to a boil over medium-high heat. Place potatoes in an even layer on baking sheet. All rights reserved. 6 each small-medium red, white, and blue potatoes (from Sprouts Baby Medley Potatoes bags) , … Custom programming and server maintenance by. You must have JavaScript enabled to use this form. And watch videos demonstrating recipe prep and cooking techniques. Season with salt and pepper, and stir again. And watch videos demonstrating recipe prep and cooking techniques. Bake for 35 minutes, or until tender, stirring several times during cooking time. Meanwhile, make the dressing: In a large bowl combine the vinegar, mustard, salt, and season with pepper, to taste. Blue Cheese. 1/2 pound small, red-skinned potatoes, such as red thumb, scrubbed, 1/2 pound small, white-skinned waxy-style potatoes, such as German butterball, scrubbed, 1/2 pound small, blue-potatoes, such as Peruvian fingerling, scrubbed, 2 scallions (white and green), thinly sliced, Sign up for the Recipe of the Day Newsletter Privacy Policy. In a bowl, combine potatoes and oil and stir to coat. Place potatoes in an even layer on baking sheet. salt and freshly ground black pepper, to taste. https://www.thespruceeats.com/red-white-and-blue-potato-salad-3059762 Preheat oven to 425 degrees F. Get out a baking sheet. Get Red, White, and Blue Potato Salad Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Instructions. Season with salt and pepper, and stir again. Add cold water to cover by 1 inch and the salt. The content of this field is kept private and will not be shown publicly. © 2020 Discovery or its subsidiaries and affiliates. All rights reserved. In a bowl, combine potatoes and oil and stir to coat. Copyright 2001 Television Food Network, G.P. Gradually whisk in the oil to make a smooth dressing. Adjust the heat to maintain a gentle simmer, and cook until the potatoes are tender but not mushy, about 5 minutes. Get Red, White and Blue Mashed Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts.

red, white, and blue potatoes

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red, white, and blue potatoes 2020