. Post was not sent - check your email addresses! I was wondering if these can be made ahead of time and frozen ? Season with salt and pepper, mash with coconut milk and serve. 2 cups mashed cooked purple sweet potatoes (such as Stokes Purple) (from about 1 1/2 lb. If not, cut them into similar-size pieces. Put potatoes back in pan and … Those rolls look good, Julian. She reheats them in the oven. Peel the potatoes and boil in water for about 45 minutes, until soft. coconut milk, sea salt, yukon gold potatoes, unsalted butter and 3 more Patatas Revolconas (Spanish Mashed Potatoes) Recetas del Señor Señor pancetta, salt, cayenne pepper, olive oil, potatoes, paprika and 1 more They definitely did not taste like coconut. 1. Place the potatoes, water and coconut oil in crockpot. Those who are lactose intolerant are sensitive not to the milk proteins, but to the milk sugars. ( Log Out /  When the water’s boiling stir in about 1 tablespoon of salt. Place the potatoes in a large pot and pour enough cold water to cover the potatoes by at least 1-2 inches. Mash them right in the pot with a potato masher. heatherchristo.com. Put the potatoes in a pot. It really doesn’t have any coconut taste. My fav combination. Learn how your comment data is processed. Add about 1/2 cup of coconut milk and mash again. Place the pot with potatoes on the stove and cook on medium-high heat to bring to a boil… https://www.spendwithpennies.com/how-to-make-mashed-potatoes/. Steps to Make It Gather the ingredients. Slow Cooker Purple Mashed Potatoes (Vegan) Ingredients. Add more coconut milk until the desired consistency is reached. Scrub the potatoes well. They can usually eat butter which is low in lactose, the milk sugar. Stir till … When the potatoes are tender, drain the potatoes and put them back in the pot. - Drain water. Drain the water and mash with coconut milk. Put the pot back on the burner for a few seconds to evaporate the rest of the water. Instructions. Cover and cook until done, about 15 – 25 minutes. Heather is a trained chef and former caterer and her recipes reflect her professional background. Sorry, your blog cannot share posts by email. To cook mashed purple potatoes correctly start with the potatoes in a large pot of cold water. Leftover Coconut Milk Mashed Potatoes reheated beautifully alongside the chicken and carrots for Bob’s lunch. Using a large wooden spoon, whip the potatoes until smooth. After mashing a bit, add some butter and the coconut milk. When the water’s boiling stir in about. 6. 3 large purple sweet potatoes 1- 13.5 oz can of coconut milk cinnamon (to taste) Thank you! Continue to mash until no large chunks are left. Cover and cook on HIGH for 4 hours. If anyone is interested here is this dream recipe: https://www.youtube.com/watch?v=8CdnQYx8CVE I know that coconut makes curd naturally sweet and the taste is simly amazing. Remove from heat and let rest with lid on for 3-4 minutes. If so, what’s the best way to reheat them ? Serve, offering extra butter at the table. (Inspired by Heather Christo’s recipe in Pure Delicious). I used unsweetened coconut milk that is sold in a carton and is found in the refrigerated section with regular milk. Rinse the chopped potatoes until water runs clear. I get an inspiration with this delicious coconut recipe and made healthy cococnut curd rolls. Roast some purple potatoes with Brussels sprouts and carrots and serve as your side dish for dinner. Change ), You are commenting using your Google account. Season with salt and pepper. If you, or people for whom you cook, have special dietary needs I highly recommend Pure Delicious. This site uses Akismet to reduce spam. She uses vegan butter in her recipe, making it totally dairy-free and vegan. 1/3 – ½ cup unsweetened coconut milk (I used So Delicious found in the refrigerated dairy case.) She promises that the potatoes do not taste like coconut. I did use butter. Sprinkle with almond. Cover with water and bring to a boil. In a large bowl, mash sweet potatoes lightly with coconut milk. sweet … In the background is So Delicious Unsweetened Coconut Milk that worked so well in the recipe. https://www.yummly.com/recipes/coconut-milk-mashed-potatoes The Coconut Milk Mashed Potatoes were excellent! ), 2 – 3 tablespoons butter(or vegan butter substitute). Steam potatoes for 10-15 minutes until tender. Turn leftover baked purple potatoes into a potato salad to eat with your lunch sandwich. 3. https://www.allrecipes.com/recipe/258733/mashed-purple-sweet-potatoes (Timing will depend on the size of your potato pieces.). Add butter, 1/2 cup coconut milk, salt & garlic powder. Change ). Change ), You are commenting using your Twitter account. This is my favorite dessert. 4. Make it vegan, and dairy-free, by substituting a vegan butter for the dairy butter. ( Log Out /  2. Continue to mash, adding more coconut milk and butter if needed, until done the way you like them. We truly couldn’t tell the difference between the coconut milk mashed potatoes and dairy milk mashed potatoes. Using a potato masher, roughly mash the potatoes. Why I Love White Angelica Essential Oil Blend, Homemade Natural Cleaning Products with Essential Oils, Easy, Healthy Recipes That Are Ready When You Are, An Introvert’s Roadmap to Freedom in Young Living, 16 DIY Whole Food Dairy Free Cheese Substitutes, 6 Natural Pet Product Alternatives & 3 Harmful Pesticides to Avoid, 18 Healthy Snack Foods to Bust the Winter Blues, 5 pounds potatoes (I used purple and white), diced with peel. Reduce the heat so the water is simmering. Filed Under: gluten-free, instant pot, paleo, slow cooker, Uncategorized, vegan, vegetarian, whole food Tagged With: feature, slow cooker. ( Log Out /  Bring it to a boil and allow it to cook the potatoes until al dente; about 15 minutes. https://www.youtube.com/watch?v=8CdnQYx8CVE, https://www.spendwithpennies.com/how-to-make-mashed-potatoes/, Grilled Corn and Avocado Salad With Feta Dressing, epicurious (Recipes from Gourmet & Bon Appetit), A Quick Trip to New Jersey and New York City, Trip to California and up the California and Oregon coasts. 7. … Place the potatoes, water and coconut oil in crockpot. Sauté a few purple potatoes with onions for a colorful weekend morning hash to brighten up your eggs. Copyright ©2020, VeggieConverter. https://www.planted365.com/2018/11/13/vegan-mashed-potatoes Start with the lower amounts; you can always add more later. Mash with coconut milk and serve. Add more milk as needed and salt or butter, as desired. This is done by first mixing together the dry ingredients namely the flour, salt, sugar and yeast. You can check out her recipes on her blog, too. Heather explains in the opening chapters of the book that people who have a true allergy to dairy products are allergic to the milk proteins found in all dairy products, including butter. Throw these in a pot of water as you chop. 5. Peel potatoes and chop into somewhat equal cubes or slices. Laura joined us for dinner last night and I decided to make Quick Roast Chicken Parts with Carrots and my easy recipe for Mashed Potatoes. A lot of people who are lactose intolerant do fine with butter, and I used butter in the recipe. 1/3 – ½ cup unsweetened coconut milk(I used So Delicious found in the refrigerated dairy case. ( Log Out /  Enter your email address to subscribe to this blog and receive notifications of new posts by email. They are no bake version, Coconut flour that I used, made rolls soft that you don’t feel grains inside the curd because they are cooked and absorbed the water. Check the potatoes … If they’re about the same size and small, leave them whole. - Serve warm, with a coconut milk, poured on a top and around. Mingle Monday, Mangia Monday, Made By You Mondays and Monday Mania. ← Lesson learned about Hatch chile peppers! Season with salt and pepper. Cover and cook until done, about 15 – 25 minutes. Serve warm with finely chopped chives (optional), and enjoy! Awesome recipe! If you need the recipe to be totally dairy-free or vegan, just substitute a vegan butter for the dairy butter. Then add in the wet ingredients, namely the coconut milk or milk, water and vegetable oil. Purple Mashed Potatoes Ingredients Instructions Wash and chop the purple potatoes into cubes to cook. Change ), You are commenting using your Facebook account. 5 pounds potatoes (I used purple and white), diced with peel 1 cup water 1 cup coconut oil 1 Tablespoon salt 3/4 teaspoon pepper 1 1/3 cups coconut milk, warmed. It was a revelation when I read in Heather Christo‘s beautiful cookbook, Pure Delicious, that she made creamy mashed potatoes with coconut milk! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I have never tried freezing mashed potatoes, but this blog posts suggests that you can. All Rights Reserved. 3. 2 – 3 tablespoons butter (or vegan butter substitute) Salt Reduce the heat so the water is simmering.

purple mashed potatoes with coconut milk

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purple mashed potatoes with coconut milk 2020