Add rice to milk and stir it firmly until it again started boiling, keep it to low heat, stirring occasionally, to keep rice from sticking to bottom. Average Remove water, and spread rice on a plate to cool it … I use basmati rice, it works fine and saves me buying different rices, you only need a tiny bit of rice as it absorbs the milk and swells up. Simmer for another 5 minutes and you have sweet kheer, that's quite delicious. Perfect Add sugar, raisins, cardamom, cashews, saffron, almonds and pistachios. heat up milk in a stainless steel deep saucepan and let it come to a gentle simmer https://www.indianhealthyrecipes.com/rice-kheer-recipe-chawal-ki-kheer Rinse the rice in a sieve and place in pan, add a cup of boiling water and simmer until the water disappears. 1 liter milk, Whole5 table-spoon sugar or to taste1/4 cup Basmati rice10 unsalted pistachios (pista)10-15 strands saffron (Kesar)10-12 cashews, broken into 2 pieces (Kaju)10 almonds (Badam)1/4 t-spoon cardamom powder (Ilaichi powder)10-15 pieces raisins (kishmish)2 table-spoon tender coconut, chopped (Pani wala nariyal)1 table-spoon ghee, Copyright © 2018 Garnish Punjabi Kheer with chopped coconut. Allow rice to cook fully, but not get sticky. To the boiled rice, pour in the milk and bring to the boil, simmer until there's very little milk and stir in the condensed milk. Recipe beautifully created by Lajina Masala (www.lajinamasala.com). Your Rating Very Poor. (adsbygoogle = window.adsbygoogle || []).push({}); Punjabi Kheer Recipe is the festival dessert cooked specially in raksha bandhan, deepawali and other Punjabi festivals. | Kheer is traditionally cooked in a big pan on the stove, sweet and moreish. Lajina has perfected her Curry blend – the Curry Masala Pot – simple spices that form the basis of vibrant and tasty curries.This exquisite spice blend is so versatile, by tweaking the flavours you can easily create a basic curry or a Jalfrezi, Korma, Tikka Masala and Rogan Josh style curry. Start Boiling rice in plenty of water till half done. https://www.vegrecipesofindia.com/rice-kheer-recipe-chawal-ki-kheer Now add the rice in it and keep on stirring on slow to medium heat. Start Boiling rice in plenty of water till half done. Heat milk in a large pan, bring it to boil. You can also refrigerate Punjabi Kheer for 1 hour and serve it cool. Then, turn off the heat. Lajina Masalae-Innovation CentreTelford CampusUniversity of WolverhamptonPriorsleeTelfordTF2 9FT, Copyright © MasalaMagic 2020Website cooked with love and care by CliqTo Media. Serve Punjabi Kheer hot or let it get cool at room temperature. Contact Us. You too can create authentic Indian dishes in the comfort of your own home. Take 1 table-spoon ghee in a small frying pan and fry cashews and almonds on low heat for 2-3 mins. Crush almonds and pistachios coarsely. Bring the coconut milk, milk and sugar to a boil in a large saucepan. Traditional at Lohri, so please have a try. Not that bad Remove water, and spread rice on a plate to cool it down. Lajina Masala spice packs are bursting with delicious spices that will amaze your dinner guests, friends and family. Punjabi Style Rice Kheer - Traditional Indian Sweet - YouTube It’s served in temples and eaten on special occasions, mine is the easiest recipe and as I add nuts, seeds to other Indian sweets, when making kheer, I keep it simple, just sweet and milky. Stir it well until the sugar grains disappear in milk, simmer for 2 minutes. Add Basmati rice, and simmer … Soak the rice in a bowl for ten minutes to wake the starch. https://www.lajinamasala.com/recipe/kheer-punjabi-rice-pudding Crush and soak the saffron strands in 1 t-spoon warm milk. recipe2cook Cook like a professional Indian chef, bringing perfectly seasoned and exciting flavour combinations to your table tonight. Take care that the rice should … Good Rate…

punjabi kheer recipe

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punjabi kheer recipe 2020