Heat the Instant Pot using the sauté setting. It was so good. I grew up using a crockpot, so I totally it. I’m not a fan of the IP slow cook function. Once the roast is seared on both sides, remove from pot and set aside. Follow Real Housemoms on Pinterest. I was on the verge of getting another Crockpot (that’s how I always made my roasts in the past!!!). Then, pour the liquid mixture over the roast and vegetables. Meanwhile - In a small dish, combine cornstarch and water. Hi, I'm Kimberly from A Night Owl Blog. This was so good! All that to say… It is MUCH more convenient to use my new Instant Pot recipe! Open lid, switch to sauté setting, and add cornstarch slurry to pot. Not only the fastest pot roast I have ever made. Add 1 onion and celery to pot and cook for 2 minutes, until soft and translucent. Lock lid and cook for 75 minutes at high pressure. Using a fine mesh strainer, pour liquid into separate container, then return to pot. You are a GENIUS, Gary!!! Now turn the pressure cooker off of saute, add the roast back to the pot along with your chopped little potatoes and baby carrots … It’s a pressure cooker, slow cooker, makes rice in minutes, and more! I found this recipe easy to follow and excellent when finish! Do a 10-minute natural release before releasing the rest of the pressure manually. Now turn the pressure cooker off of saute, add the roast back to the pot along with your chopped little potatoes and baby carrots and top with your onion soup mix. For example… We are meeting at my mom’s house for dinner this coming Sunday evening. Did your roast absorb the flavor? It turned out AMAZING! Step 4. Some family members eat one serving, some eat three! Fresh thyme and rosemary yield a very different flavor than dried herbs, so substituting will result in a different depth of flavor. Heat oil in a pressure cooker over medium-high heat. Cook until desired consistency is achieved (2-3 minutes). Read more. Pretty excited. Followed the recipe exactly, but added more stock since I am using a 8qt IP. About 2 weeks ago, my husband randomly bought a roast & after Googling, I found this recipe. There was an error submitting your subscription. I spend my time developing recipes that my family and friends will love and then I share them with you! You will need different amounts depending on the size of the roast. PRESSURE COOKER POT ROAST Lock lid and cook for 75 minutes at high pressure. You will be amazed at the tenderness and flavor of this pressure cooker pot roast recipe! Keeping the pressure cooker on saute, add one cup of water and 1 teaspoon of Better Than Bouillon Beef Base, stir until combined and scrape up any brown bits from searing the roast. (Less than half the time) also the best I’ve ever had. It came out so flipping good that he bought another one the other day & I’m making it tomorrow using this recipe again. Super easy and the beef comes out so tender. That is, until now. We typically do two servings per person, but it really depends on the person. I’m committed to getting families back to the dinner table one simple recipe at a time! I love how easy roasts come together in the Instant Pot so you can have that slow-cooked taste with a little prep and less cooking time. All Rights Reserved. Yes, but substitute it with more stock and 1 tablespoon of vinegar – red wine vinegar if you have it. Thank you so much! It averages out to feeding about 10 people. Mine is only 6 quarts and can only be filled 2/3 full. I would cook it for the same amount of time as a 4 lb roast. And wasn’t really tender. I’d recommend trying a different recipe. Your email address will not be published. Like this recipe? I keep a bunch of them on hand for every meal from breakfast to dinner. There is no need to halve the remaining ingredients unless you just want smaller portions. Cook until desired consistency is achieved (2-3 minutes). But in order to make a pot roast the right way (falling apart tender), you need time… Lots of time. so I substituted dry dried thyme and rosemary. I'm a working mom who loves to create and spend time with my boys. Add lid to pressure cooker, close lid, move pressure valve to sealing, and set to Manual or High Pressure for 90 minutes. It says that it makes 20 servings….is that a typeo? Last modified November 14, 2019 By Gary White. Love how tender the pot roast was using this recipe. …then add enough broth so that the roast is just barely covered. Flavor was great! Step 2 In a small cup or bowl, mix together the Italian salad dressing mix, Ranch dressing … Just made rump roast last night from a different recipe and the roast was tough and did not absorb the flavors. Pressure Cooker Pot Roast is an easy weeknight meal that comes together in just minutes! What can I substitute if I can’t use beef? So my best option is to cook at her house. I’m mom to two great boys and married to my best friend!