Save my name, email, and website in this browser for the next time I comment. 3 tsp red chilli powder. This delicious pork vindaloo curry is hot and flavorful with a bit of a tang. Soak kashmiri chillies, ginger & garlic, cloves, cinnamon, mustard and fenugreek seeds in 4 tbsp … Vindaloo or vindalho is an Indian curry dish based on the Portuguese dish carne de vinha d'alhos which is popular in Goa, Vasai, the Konkan, Kerala and other parts of India. My grandma’s pork vindaloo was the best tasting curry that I ever had. instead of mustard seeds,I used ground mustard, and it reduced the smell in the house. Turn heat off. ½kg onion, fried in oil Kerala Style Easy Chicken Curry | Kerala Chicken... Kerala Thattukada Chicken Fry (Kozhi Porichathu) Video, Chilly Beef – Beef Dry Fry (BDF) Palakkad Style With Video. And this recipe I have today for you is just that. This is simple to prepare (comparatively). I also made a video for this recipe. Required fields are marked *. In the insert pot of the Instant Pot, add this mixture to the pork and add the sea salt. Do not add any, Kerala Style Biryani With Chicken Or Mutton. Otherwise its excellent, This is good, but Bonda usually have potato filling. And since such occasions are pretty rare, I was smart enough to watch her make it and note down the recipe! https://www.swapnascuisine.com/2014/01/pork-vindaloo-recipe.html Heat oil. 2 lbs (about 1 kg) pork belly, washed and cut into small 1 inch cubes (retain the fat) Please do try this recipe once – I can bet you will love it! As soon as the 10 min pressure cook timer goes off, place a towel on top of the vent and using a wooden spoon raise the vent to let the steam escape. A couple things to note here – the taste of this curry depends a lot on the cut of meat you use. When they crackle, add sliced onions, chillies and ginger and fry till dry. In a food processor or blender, mince garlic and ginger. Pork Vindaloo is unique and special with pork bits cooked in a spicy vinegar mixture. Turn heat off and let sit for 5 mins before opening and then add the vinegar and extra coconut oil. The recipe is very easy and simple to cook. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery, spicy dish. This site uses Akismet to reduce spam. Pork Belly is the best to use since the fat just adds a lot of flavor to the curry. Add crushed red chilli pepper, turmeric, kashmiri chilli powder and curry leaves and the coconut oil. Small! Both versions were equally fabulous! Vinegar should be only 2-3 tsp. Pork Vindaloo Kerala Style || Instant Pot Pork Vindaloo (Paleo). ½ an inch of ginger – finely sliced and crushed. Put in the chopped tomatoes, and follow it up with salt and vinegar. My children loved it so much that they made me make this curry as soon as we were back home I made it in the Instant Pot while my aunt had cooked it in the regular pressure cooker. Turn vent to sealing position and press 'pressure cook' and set time to 10 mins. 1kg pork. Grind together mustard seeds, cumin seeds, fenugreek seeds, chilli powder and pepper powder. Follow all the steps as above and cook for 4 whistles on medium heat. Growing up, my parents never cooked pork at home and we had it occasionally only at our friends’ homes or when we visited Kerala and my grandma made it. my mother suggests less of vinegar. pork meat 2-3 dry red chilies 2 tbsp Kashmiri chili powder 8-10 garlic cloves 1 big piece of ginger 1 tbsp black pepper corns 1 cinnamon stick 8 cloves 3-4 cardamom ½ tsp cumin seeds ½ tsp mustard seeds ½ tsp sugar/brown sugar 3-4 tbsp vinegar 1 tsp turmeric powder water … In a food processor, blend the toasted fennel seeds, black pepper corns, the onion, ginger, garlic and green chillies (if adding) together to get a coarse paste. Check for salt and add more if needed. Suggest yu make a paste of ginge (only 1/2 tbspn),garlic, cinnamon,cloves,a pinch of sugar, kosher salt, tumeric, dried red chillies, cummin and tamarind pulp about one tbspn.Grind only with vinegar.Apply 1/2 paste to cut and salted meat , leve to marinate and then fry onion, other 1/2 of paste, bay leaf , some green chillies and then add meat with little wter and pressure cook for 15 mins. 1 tsp mustard seeds. Add meat and curry leaves and mix well. 1 or 2 green chilly ( depending on how spicy you want it ) – finely sliced. pepper powder. 2 lb. Add one cup water and the cubed potatoes or taro root pieces(if adding). I think pressure cooking for 40 minutes will over cook the meat,it should not be more than 10 to 12 mins.Otherwise, it makes a good dish, the quantity of vinegar should be slightly reduced. For preparing Pork Vindaloo, wash and cut the pork into cubes, Heat oil in a pan and add mustard seeds. This is a pretty famous dish which has its roots running through the states of Goa & Kerala (my hometown) in India. 1 tsp pepper powder. However its worth trying this recipe. Kerala Style Colocasia Stem Curry (Chembu Thaal Curry), Shrimp Scampi with Basil Pesto (Paleo, AIP), Cookie Dough Bites || Chocolate Chip Cookie Dough(Paleo, AIP, Keto, Coconut free), Gluten free and Grain free Chapati / Roti (Paleo, AIP, Vegan), Blueberry Banana Bread (Paleo, AIP, Vegan), 2 lbs (about 1 kg) pork belly, washed and cut into small 1 inch cubes (retain the fat), 20 pearl onions or 1 medium size red onion, roughly chopped, 1 / 2 cup thinly sliced coconut pieces (I use frozen ), 2 small potatoes, peeled and cut into large 1 inch cubes (omit for paleo version or use taro root instead). Learn how your comment data is processed.