This bread is so light that a breeze could whisk it away, and the unpleasant nut-dust smell doesn't really help matters. Coca-Cola Is Finally Combining Its Two Best Flavors to Create Cherry-Vanilla Coke, Why Thomas Keller Thinks Farm-to-Table Is Absurd, The Best Post-Party Breakfast Spots in Atlanta, According to Local DJs. As a result, there's always been a bit of intrigue surrounding those supermarket loaves. There's literally nothing remarkable about the taste or the smell: it's entirely inoffensive, but if you're looking for anything interesting, this is not the loaf for you. Breakfast Breads . If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. So I decided it was time to take a closer look, and try just about every whole wheat loaf you can pull off of grocery story shelves. Offers may be subject to change without notice. Everything else about this was solid though, so it's not the worst choice here at all. At Pepperidge Farm… Smooth Texture. Pepperidge Farm Light Style Soft Wheat. Bag 100% Whole Wheat 2 slices provide 100% of your day's worth of whole grains and 6g of dietary fiber Low fat, cholesterol free, 0g trans fat per serving, and no high fructose corn syrup 24 oz., 1 loaf Double wrapped for freshness Image by Lauren Kolm, Credit: Before we get into this whole wheat bread taste test, there's something you should know about me: I have been spoiled rotten in the bread department. The bakers at Pepperidge Farm have been making great tasting bread for over 70 years, breads baked with care, using the perfect combination of wholesome, flavorful ingredients. I grew up with parents who baked off loaves of fresh sourdough—two white loaves, two wheat loaves—almost every week from a decades-old starter. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 100% Whole Grain, 32% Dietary Fiber of Your Day's Worth. Unfortunately, though, it was also quite dry in texture, in a way that felt almost rough on my tongue. You know, the squishy loaves, with animals or idyllic scenes or polka dots on the plastic bags, piled up in the yeasty-smelling aisles. Smooth Texture. While there wasn't a particularly pronounced taste at first, there was a yeasty, lingering aftertaste. Credit: Milano® Cookies; Farmhouse Cookies; Chunk Cookies; Distinctive Cookies; Explore All Cookies; Desserts & Puff Pastry. This squat square-ish loaf smells exactly like the sandwiches at your lunch table in second grade, and that's not a bad thing. Baked With Whole Grain; Made With Organic Wheat; ... Rediscover the joy of a perfect sandwich with fresh, soft and delicious bread. The texture provided a bit more heft—it didn't totally fall apart while you were eating. It is a bit squat. Baked With Whole Grain; Made With Organic Wheat; ... Enriched White Thin Sliced Bread. All of our 100% Whole Grain breads are low in saturated fat and cholesterol. 24 oz. Baked With Whole Grain; Made With Organic Wheat; Flavor Blasted® Explore All Goldfish Crackers; Breads, Buns & Rolls. While there's a nice, malty taste at the top, the flavor unfortunately wears out near the end. 100% Whole Grain, 32% Dietary Fiber of Your Day's Worth. No High Fructose Corn Syrup. MADE FROM: WHOLE WHEAT FLOUR, WATER, MOLASSES, SOYBEAN OIL, WHEAT GLUTEN, YEAST, SUGAR, CONTAINS 2% OR LESS OF: SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, WHEY*, MONOGLYCERIDES, SOY LECITHIN. There's a good chew and texture to it—whole grains really seem to mean whole grains to Arnold, so there are oats and seeds within the bread itself. 4g Of Fiber Per Slice. Boasting that slightly odd yellowish tint that most commercial potato bread has, Martin's had an obviously different appearance than the rest of the loaves. MyRecipes.com is part of the Allrecipes Food Group. This wider, squatter loaf had a light brown crust sprinkled with cracked oat. Ranked from worst to best, here's what I found out. 2 Slices Provide. This was very vaguely wheat-y and yeasty, as one would hope, but the crust just tasted old and slightly sour. No High Fructose Corn Syrup. 2 Slices Provide. It feels not unlike that lump you get in your throat when you feel it would be embarrassing to cry. Whole Grain Low in Saturated Fat & Cholesterol. Our request was always soundly rejected. It was extremely soft, with a crumb that wouldn't stand up to much. This loaf is the winner by a long shot. It wasn't bad, but it was strange, especially when paired with a crust that tasted mildly burnt, and a smell that could only be described as sawdust-adjacent. Product description. I've had my fair share by this point—don't get me wrong—but it's usually been in other people's kitchens, or surrounding picnic tables outside, and I haven't been picky about or particularly observant of my carb-delivery system. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Pepperidge Farm Farmhouse 100% Whole Wheat Bread. Ingredients. 100% WHOLE GRAIN: Crafted with 100% whole grain flour and Farmhouse goodness in every slice Good for sandwiches, not so much for flying solo. With comforting Farmhouse goodness baked into everything we do, you'll want to try all of Pepperidge Farm Farmhouse products. And while the flavor was okay at first—there was a pleasant hint of salt, it unfortunately turned a bit sour, and the crust tasted mildly carbonized. Created with Sketch. It's dry, and tastes artificial. Enjoy our Sprouted Grain bread as a delicious side to breakfast or as a staple for your sandwiches. Made With Lower Sodium Natural Sea Salt. 2,000 calories a day is used for general nutrition … Shop Sandwich Breads. I have no idea how it would withstand any toppings. White Seedless Italian Bread. This was a surprise. Wake up to a sweet morning with Pepperidge Farm Breakfast Breads. Soft Honey Whole Wheat Bread. The flavors and textures of a good loaf of bread just can't be rushed, and that’s why our bakers slow bake our Farmhouse 100% Whole Wheat Bread with deliberate, thoughtful care. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Everybody understands the stuggle of getting dinner on the table after a long day. $3.05 ($0.13/oz) $3.05 ($0.13/oz) $3.05 each ($0.13/oz) Be the first to write a review. 24 oz. Double Wrapped for Freshness. That's how I ate my turkey sandwiches and PB&Js and slices of cinnamon sugar toast until I moved out. Veering way away from the yeasty, wheaty flavors of most of the other loaves, Nature's Own served up an almost buttery, salty taste, like it had already been secretly slathered in Country Crock. 4g Of Fiber Per Slice. A good match for peanut butter. While it doesn't feel dry to the touch, it somehow becomes drier while you chew, which results with you with a ball of masticated bread in your throat. Whole Grain Bread. Sorry, Martin, but your bread's too emo for my PB&J. At Pepperidge Farm, we firmly believe this is true of our Farmhouse Bread. Even though it feels moist to the touch, the taste is dry, and it's tough to tear—perhaps thanks to it's surprisingly tight crumb. It was perhaps the softest, squishiest bread I tried—and that's saying something—but had a surprisingly tear-resistant crust.