https://www.theguardian.com/.../04/warm-chicken-salad-recipe-ottolenghi mustard 3 tbsp. light brown sugar 2 md. Course. Yotam Ottolenghi Roasted Chicken With Clementines and Arak. Yotam Ottolenghi’s Asian chicken and egg salad. Photograph: Louise Hagger/The Guardian I have packed chicken, eggs and potatoes into this to turn a summer salad into a light meal. Ingredients. lemon juice 2 tbsp. 4. servings. fennel bulbs 1 lg. freshly squeezed orange juice 3 tbsp. 6 tbsp. Print Recipe. olive oil 3 tbsp. Notably, my preferred roast chicken method is to get a small three-pound bird, butterfly it and then roast. By: Yotam Ottolenghi. Directions. There is no marinating the chicken for days to moisten the meat which is how I usually do it. Home Three-rice and chicken salad, from Ottolenghi’s cookbook. https://www.recipetineats.com/middle-eastern-spiced-chickpea-salad Ingredients. However, if there are ways to improve an old classics, I’m game. Main. arak, ouzo, or Pernod 4 tbsp.