Open Faced Cucumber Sandwiches. 156 Shares. Shingle cucumbers on top of each slice of bread then cut the sandwiches into triangles. These open-faced little cucumber tea sandwiches are sure to be a hit with the whole family. Toasted whole grain bread, topped with sweet-salty homemade tahini spread, is a great match for crisp cucumbers and vibrant, fresh sprouts. The flavor has a wonderful zing, which is helped along by paprika, garlic, onion, and a hint of vinegar. Well, fear not–you’re covered with these open face cucumber tea sandwiches that are the perfect go-to when you need a good way to fill your finger food table without working like a nut. Spread the toast with the cream cheese mixture. Time 5 min. Preheat the oven to 400 degrees F. Toast the bread for about 5 minutes then set aside to cool. Click here to see 11 Open-Faced Sandwiches for Summer. © 2020 Discovery or its subsidiaries and affiliates. This is a really quick to fix appetizer for drop in guests or to take to potlucks! https://www.allrecipes.com/recipe/25508/cucumber-sandwiches-i Simple Open-Faced Cucumber Tea Sandwiches. https://tikkido.com/blog/easy-elegant-cucumber-tea-sandwich-recipe All rights reserved. They're sophisticated and flavorful enough to be appealing to the parents, but simple and fun enough for the kids to help make. My kids love these so I always keep some made up in the fridge for a quick snack. These Cucumber Tea Sandwiches pack a lot of flavour for so few ingredients! Eight 3/8-inch-thick slices sourdough bread, 1 cup homemade or store-bought buttermilk dressing, 1 red pepper, seeded and sliced into thin rounds. DIRECTIONS. 9 People talking Stuffed olives and Worcestershire sauce set this open-faced recipe apart from your more classic, English-style cucumber tea sandwiches. Sprinkle with dill weed and arrange on platter. MAKE IT SHINE! Toast the bread for about 5 minutes then set aside to cool. It has not been tested for home use. Open Faced Cucumber Tea Sandwiches. Arrange the sandwiches on 4 plates, garnish with red pepper and serve. Sign up for the Recipe of the Day Newsletter Privacy Policy, Ham and Scallion Cream Cheese Pinwheel Sandwiches, Pressed Italian Picnic Sandwich with Olive Relish, The Kitchen Thanksgiving Live: Stuffing Waffle Open-Faced Leftover Turkey Sandwich. Tweet. Arrange the sandwiches on 4 plates, garnish with red pepper and serve. Serves 4. Spread the toast with the cream cheese mixture. Jump to Recipe Print Recipe. Yum 14. Share. Spread each bread slice with a tsp of the mixture. So elegant.. so easy… so tasty! There used to a bed and breakfast in Perryville, Kentucky that had the best high tea. Combine the watercress, buttermilk dressing and cream cheese in a food processor or blender and puree. Combine the watercress, buttermilk dressing and cream cheese in a food processor or blender and puree. Low sodium. This recipe was provided by a chef, restaurant or culinary professional. Place cream cheese, dressing mix, mayonnaise and sour cream in a bowl and mix together until well blended. Toast the bread for about 5 minutes then set aside to cool. Shingle cucumbers on top of each slice of bread then cut the sandwiches into triangles. Vegan. Recipe by Joanne Johnson. Tip: Always use a serated knife, which cuts through the tomato's skin without damaging flesh and losing juice. Chill at least one hour for flavors to blend. Special Diets: Dairy free. Ingredients. Top with a cucumber slice. Who needs two slices of bread when juicy, plump tomatoes top these cool cucumber sandwiches? Combine the watercress, buttermilk dressing and cream cheese in a food … Vegetarian. ADD YOUR PHOTO. Pin 141. Share 1. Spread about 1/4 cup of the cucumber mixture onto each slice of the toasted bread. Open-Face Cucumber and Tahini Sandwiches.

open faced cucumber sandwiches

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open faced cucumber sandwiches 2020