tooltip = create_tooltip(elem, "Please select an option. } Nam Prik Pao in Tom Kha Gai and grilled cheese sandwich, Nam Prik Pao to make Thai-Mexican pork taco filling, Steamed Fish with Lime, Garlic, and Chilies – Pla Nueng Ma-Nao (ปลานึ่งมะนาว), Easy Vegetable Carving: Lotus Bowl Centerpiece, Add some Nam Prik Pao to a Thai salad that’s usually seasoned simply with lime juice and fish sauce. In this nam prik guide, we are going to go over a few of the most common types of nam prik. return new_tooltip; But it’s also a condiment, used as a dip and a spread. window._show_error = function(id, message, html) { validate_field(elem) ? Nam Prik Pao (RTGS: nam phrik phao), น้ำพริกเผา, is one of the most — if not the most — versatile composite ingredients in Thai cooking that I can think of. Dude I am almost mad after reading this article. oh, and yeah, I made that recipe. })(); With pickled fermented fish as the main flavoring ingredient, it can take a little time to fully get used to – but you just may grow to love eating “pla ra.” The flavor is cherished in Isaan food. if (!no_error) { tooltips.splice(i, 1); At restaurants, nam prik will be served with whatever vegetables the restaurant chooses – both raw and cooked. That way, you go into it knowing exactly what to shoot for. Happy “nam prik” eating! This chili paste sandwich tastes really good when you sprinkle shredded pork on top. if (results != undefined) { decodeURIComponent(results[1]) : false; script.charset = 'utf-8'; thank_you.style.display = 'block'; probably the most comprehensive post I have ever read on this subject. (adsbygoogle = window.adsbygoogle || []).push({}); While it can be used as a component in stir fry dishes, nam prik pao is also available at nam prik stalls throughout Thailand. wrapper.appendChild(err); if (needs_validate(input)) { Boiled vegetables are what make eating nam prik normally a healthy Thai food option. true : no_error = false; It’s consumed straight from the jar; it’s also used as a cooking ingredient. }; inner.className = '_error-inner'; if (input.type == 'text') { } Try adding porchetta, slices of roast chicken, or, er, (whispering). I’ve seen it in a bottle in the States before. if (typeof serialize !== 'undefined') window._old_serialize = window.serialize; } (function(el) { for (var i = 0; i < tooltips.length; i++) { The fish is then deboned and mingled with the familiar nam prik ingredients of fish sauce, lime juice and chillies to create a wonderfully smoked fish flavor. var form = document.getElementById('_form_' + id + '_'), err = document.createElement('div'), button = form.querySelector('button'), old_error = form.querySelector('._form_error'); It’s made out of the pulp and seeds of a fruit, chili. To me, nam prik noom is kind of like a Mexican food green salsa. ! var match = document.cookie.match(new RegExp('(^|; )' + name + '=([^;]+)')); Nam Prik Pao is almost always referred to as roasted chili paste or chili paste in oil. The water beetles gives the chili sauce a metallic, almost anise like essence that slightly numbs the mouth upon eating. I eat nam prik using a combination of both methods. if (needs_validate(elem)) { I’m trying to study Thai, but that’s hard too. But whether or not the presence of seafood precludes something from being called a jam is debatable. Again, a bit shrimpy for me, but the Japanese friends I’ve shared it with love the umami. if (elem.options[i].selected) { Nam Prik Pao is jam-like in many ways. I wasn’t familiar with it, so had to research it. }; Nam prik is a very general term for any kind of spicy chili sauce that is normally eaten as a condiment or dipping sauce for fried fish and lots of boiled vegetables. tooltip.innerHTML = text; Great job! My Japanese friend liked it. _load_script("//d3rxaij56vjege.cloudfront.net/form-serialize/0.3/serialize.min.js", function() { Hopefully one day I’ll be able to search for recipes in Thai, and then maybe I’ll be able to find more. For nam prik pla yang, the liquid can a combination of fermented fish sauce (pla ra), lime juice, and probably some water to balance it out. You must love spicy food…. allInputs[i].checked = true; } One more for you, popular in Phuket and Phang Nga especially – Nam Prik Gung Seab – see http://www.flickr.com/photos/jamiemonk/5405817637/ – Cheers! Haha, thanks for sharing Kristian, yes, for some it does take some getting used to! }); elem.className = elem.className + ' _has_error'; So here is an ultimate guide in an attempt to make sense of the complex eating culture of Thai nam prik. My Japanese friend liked it though. the one in paerticular id nam phrik pla yang. if (callback) { I had, in a Thai restaurant in Palm Springs, and a Chinese restaurant in Arcadia a great tasting smoky roasted chili paste. You’ve been great in helping me to place it among other nam priks. if (!r && (!this.readyState || this.readyState == 'complete')) { Not sure if you’re already seen my recipe for nam prik kapi? Use Nittaya brand … var form_to_submit = document.getElementById('_form_1_'); Spicy clam and basil stir-fry? var tooltip = document.createElement('div'), arrow = document.createElement('div'), inner = document.createElement('div'), new_tooltip = {}; var now = new Date(); var form = document.getElementById('_form_' + id + '_'), thank_you = form.querySelector('._form-thank-you'); oldFunc.apply(this, arguments); remove_tooltips(); var remove_tooltips = function() { Hey Boris, it might just be “prik pao,” which is not spicy, but just excellent roasted flavor (but it’s most often used in cooking). no_error = false; } (function() { if (!found && elems[i] !== elem) return true; script.type = 'text/javascript'; _load_script('https://markwiens.activehosted.com/proc.php?' } One of the most widely available and popular forms of Thai chili dipping sauce is roasted fermented shrimp paste mixed with lots of chillies, lime juice, sugar, and fish sauce. e.preventDefault(); Your post plus good photos recalls my past beautiful days in Thailand. window.cfields = []; var resize_tooltips = function() { var oldFunc = element['on' + event]; Giant Thai Seafood at 1 Star Michelin Restaurant – Ruean Panya (ร้านเรือนปั้นหยา), Khao Soi Mae Manee – Most Delicious Curry Noodles in Chiang Mai (ข้าวซอยเเม่มฌี). now.setTime(expireTime); To be honest, I kind of think of nam prik ong as Thai Sloppy Joes. if (old_error) old_error.parentNode.removeChild(old_error); A cup of rice, thoroughly mixed with 2 tablespoons of Nam Prik Pao and some fish sauce, Nam Prik Pao Grilled Cheese: one of my guiltiest pleasures. Nam Prik Pao is, as I’ve said earlier, very versatile. if (_removed) return; var setCookie = function(name, value) { no_error = false;