With farming there are a lot of factors involved that make it so appealing to us Kenyans. He encourages farmers to go for quality semen from selected breeds that show functional traits such as high milk production and disease resistance. While a single banana would yield a maximum of $0.05, a sachet of banana crisps made from one banana would go for as much as $0.20, with the crisps lasting for more than 3 months, unlike the banana which can’t last for more than two weeks. Please log in again. Kiburi Food Processors in Central Kenya, for example, is now training banana farmers to dry the crop using low-cost solar dryers to preserve unsold bananas. Vanguard farmers are now weathering the oversupply with value addition with end products like banana biscuits, beer and crisps earning more than triple the raw product. But what has made him such a prosperous dairy farmer in Kenya? He has planted Boma Rhodes grass, Napier grass, sorghum, lucerne and maize which he stores as silage. https://www.fairplanet.org/story/value-addition-births-millionaire-farmers-in-kenya/, Narok County, Kenya: Farmer is selling maize on the Kamandura Mai-Mahiu Narok Road near the Great Rift Valley. The login page will open in a new tab. Recently another farmers’ group still in Central Kenya made an even greater value addition breakthrough when a banana wine they had been producing caught the interest of a South Sudan wine company which has now seen the farmers collectively raised over $330,000 to build a fully fledged banana wine making plant as a way of beating the biting glut. Please support Farm Africa to help building long-term food security! But the question most aspiring farmers ask is: Is Dairy Farming in Kenya a profitable venture? The Millionaire Farmer: Lessons from the 80-year-old Dairy Farmer from Nakuru Country. Giving them a try will definitely leave a land mark in your life as the returns are overwhelming. “If you want to become a millionaire, become a farmer!” I am not trying to say that farming is another avenue of getting rich quickly. Kenyan farmers have found a lifeline in adding value to their harvested produce that is not only increasing the produce's shelf life but more than tripling earnings, at a time when over-production and a shrinking market have taken a toll on earnings. Kiburi Food Processors in Central Kenya, for example, is now training banana farmers to dry the crop using low-cost solar dryers to preserve unsold bananas. Support our journalism, activism and global equal pay policy! He recommends the mixed silage due to its high nutrition value, containing energy and proteins. Ndung’u ensures that his cows are cleaned using hot water and soap powder at least twice every week. You’ll need this key to recover your wallet if you delete your browsing data. Through a farmer exchange program, a value addition plan was conceived to create the new portagurt, and with help from youth from the local polytechnic, farmers made simple machinery and set up a factory. The ready wine is decanted into medium sized jugs and left to stand for a day in a cool place, before being bottled in 330ml and 500 ml glass bottles that are returnable to the group for subsequent bottling. Vanguard farmers are now weathering the oversupply with value addition with end products like banana biscuits, beer and crisps earning more than triple the raw product. Growing oil palms threatens orangutans and many other endangered species. Modern agriculture and new technologies have helped foster the development of successful farms around the world. He owns approximately 60 pedigree cows, with 10 lactating cows that produce approximately 400 litres daily. We’re providing you with a blockchain wallet – and a free amount of 100 credits (appr. But it‘s not all black-and-white. His farm, Tshalata Farms, produces roughly 14,400 tons of tomatoes per season and employs more than 200 employees. Such has been the case with the high yielding tissue culture banana farmers who have traditionally counted losses after the market burst due to an oversupply. High staff turnover is another problem faced by the farmer, forcing him to train new employees continuously. In what started with teething problems in 2009 that threatened the viability of their commercial ventures, the agricultural SME has now become a value addition behemoth, supplying goat yoghurt to supermarkets in East Africa. services to his neighbors at Ksh.500- 10, 000. And on the Western side of Kenya, an overproduction of sweet potatoes by farmers, coupled with poor pay by the dairy sector in the area, have together spawned an innovation that has moved into swift take-off, in the form of portagurt - yoghurt made from a blend of milk and sweet potato. The award winning farmer has also diversified his business, and he now sells A.I. 10, 000 for imported semen. He sells the Holstein heifers at Ksh. Go to “Manage Wallet”, copy/save the blockchain key to access the wallet from any other device. Well, James Ndung’u, the proprietor of Pokea Dairy Farm located in Nakuru County is a source of inspiration to aspiring dairy farmers. 300, 000- 600, 000. An Interview with Harjeet Singh, the global lead on climate change for ActionAid, about disaster management and athe urgent push for a green new deal. ... Bamboo turns Kenyan farmers into millionaires Also see: How to be Profitable in Poultry Farming Business in Kenya. Dairy farming is one the most profitable and labor intensive agribusiness activities that have created thousands of millionaires in the last decade. We feel farming is the ultimate retirement package after employment. Aware of the profit prospects, the farmer group pooled resources and started processing high quality yoghurt through a modest factory. This, even as the price of goat milk in stores continued to record high prices of up to $1.50 a litre due to its superior and medicinal value. A growing number of young Africans are leading a tech revolution with modern and homegrown solutions geared towards addressing local challenges. 300, 000 on staff salaries monthly. The venture is based on the traditional fermentation process, which involves using yeast to hasten fermentation.