Recipes to Try: Red Rice and Quinoa Salad with Orange and Pistachios, Coconut Red Rice Pudding. this link is to an external site that may or may not meet accessibility guidelines. The Philippines ranks 8 th in the global rice production and about 2.8% of the world’s total rice accounting. Jasmine rice, especially white jasmine rice, takes on a slightly sticky texture when cooked and is usually served steamed and as a companion to other dishes. Wild rice is more difficult to cultivate and harvest than true rice, and has a tougher texture, but it’s a good source of protein, B vitamins, and lysine, an amino acid used in the biosynthesis of proteins. It’s a very good source of protein and is high in antioxidants. Use whenever you’d normally use the white variety, but make sure you cook it for a little longer. Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a … Also known as Himalayan or Bhutanese rice, red rice gets its name from its red husk and is mostly grown and consumed in Central Asia. 4kodiak/Getty Images, Credit: MyRecipes.com is part of the Allrecipes Food Group. Also known as purple rice or forbidden rice, black rice is named for its raw appearance. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Sushi rice is a short-grain white Japanese rice that’s cooked and combined with rice vinegar, sugar, and salt and then incorporated into sushi. Professor25/Getty Images, Credit: This nearly spherical short-grain rice, also known as Valencia rice, is cultivated in Spain and the preferred variety for paella. Most commonly used for risotto, arborio rice is a plump Italian short-grain rice with a unique white dot in the middle of the grain. The term is rarely used outside the UK. © Copyright 2020 Meredith Corporation. Only the husk is removed during milling so the bran layer remains, making this rice higher in fibre, vitamins and minerals. It can be used for many dishes, including rice pudding, sushi and risotto. The grains have a high starch content, which means they become sticky once cooked. The grains are very absorbent and so a small amount of rice in proportion to liquid is used during cooking. Recipes to Try: Chicken Paella, Arroz con Coco (Cuban Coconut Rice Pudding). It’s super versatile and makes a healthier substitute wherever white rice is used, but can also pair with most dishes. ADX Collections/Getty Images, Credit: When cooked, it becomes sticky and can be easily rolled into balls or shaped into sushi, but it’s also great served as a side. Toasted Garlic and Sage Rice Make Toasted Garlic Rice (No. Pick up a copy of Posh Rice, a new cookbook by recipe developer Emily Kidd, and refresh your repertoire with 70 awesome and budget-friendly recipes for this delicious staple enjoyed around the world. Similarly to brown rice, red rice is a good source of nutrients including fiber, magnesium, iron, and B vitamins. It’s a very thirsty rice. By using this website, you agree to our use of cookies. KellyThorson/Getty Images, 10 Types of Rice—and What to Do With Them. This is a list of rice varieties, also known as rice cultivars.There are several grains called rice, which have been cultivated for thousands of years. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Recipes to Try: Jook (Rice Porridge), Sticky Rice Balls with Sausage and Dried Shrimp, Mango Sticky Rice with Coconut-Lime Sauce. It has a higher starch content and firmer texture than Arborio rice, it is therefore a little more forgiving and keeps its shape better when cooked. Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies and over 40,000 varieties. There are many varieties, including Koshihikari, Hitomebore and Akitakomachi, but in supermarkets you’ll often find it labelled as sushi rice. Brown rice thus has a denser texture, nuttier flavor, and higher nutritional value, including much more fiber, magnesium, B vitamins, and iron. Basmati rice works best in dishes like pilaf or biryani or as an accessory to curries and stews. It’s light, crispy and good for you. The new superfood? Arborio rice, a short-grain Italian white rice, is best known for being risotto’s go-to grain. Basmati rice is native to India, where more than 70% of the world’s basmati supply is produced. The grains are very high in antioxidants, containing as much or more than the levels found in blueberries. Jasmine Rice. Before you add the same type of rice to every recipe you prepare, however, think twice. Let’s find out what are the different Philippines rice varieties in this new post! The grains are slightly sticky, so if using for fried rice, it should be cooked, cooled and chilled overnight first. Check your email for a confirmation link. The grains are long, thin and black or brown in color. Like other unmilled rices, it takes longer to cook than white varieties. To get white basmati rice, these layers of bran need to be removed by milling. Spanish bomba or Calasparra rice are the kings of paella rice and amongst the most expensive in Spain. Rice grains come in three sizes: short-, medium-, and long-grain. It contains a significant amount of amylopectin, a sticky starch that gives risotto its creamy texture. Offers may be subject to change without notice. Medium-grain rice is about twice as long as it is wide and becomes moist and tender when cooked. An extremely versatile rice that’s popular throughout the world. Recipes to Try: Chicken and Wild Rice Soup, Herbed Wild Rice Dressing, Wild Rice with Squash. This isn’t really a specific type of rice, but is white short-grain rice sold under the name ‘pudding rice’. Each product we feature has been independently selected and reviewed by our editorial team. YinYang/Getty Images, Credit: All are high in fibre and have a mild, nutty taste. Short-grain rice, like arborio rice, bomba rice, and sushi rice, is similar in length and width and takes on a sticky texture when cooked. Because of this, it takes longer to soften and cook than white rice. This isn’t really a specific type of rice, but is white short-grain rice sold under the name … It has a nutty taste and slightly chewy texture. If overcooked it becomes stodgy and porridge-like. This fragrant, slender long-grain rice is grown in the Himalayan foothills and is considered to be one of the best-quality white rices.