Rinse the potatoes and put them in a saucepan; cover with water and add 1 teaspoon of salt. Bring to a boil over medium-high heat and continue to boil until tender, about 15 … DIRECTIONS. Whisk 1/2 cup green onions and next 7 ingredients in medium bowl. In a small bowl, whisk the oil with the vinegar and season with salt and pepper. Do ahead: Can be made 1 day ahead.Keep chilled. Bring to a boil, reduce down to a simmer and cook for 8-10 minutes or until the potatoes are fork tender. Transfer to large bowl, add ice to chill. Reduce the heat to medium-low, cover the pan, and continue cooking for about 15 … Put the potatoes in a medium pot and cover with cold water. I can't say I prefer it to my grandma's mayonaise- and calorie-laden version, but this runs a very close second. I found bags of red, white and blue … Preparation. Add 1 tablespoon of the vinegar and 1 tablespoon salt. Boil potatoes until tender; drain and cool for comfortable handling. Cut into 1 inch pieces, leave skin on. This is by far the best "healthy" potato salad I've ever eaten. Bring the potatoes to a boil. These loaded caramel apple pie bars are so, so good and the perfect for whatever holiday celebration you’re having this year. Cover and chill dressing. In a medium saucepan, cook the Place potatoes in a 5-quart pot and cover with cold water. Count me in for any dessert that tastes like apple pie, with a fraction of the effort.