Episodes Recipes. Rick Stein's India. Rick Stein sets out on a journey around India to discover the different cuisines celebrated the world over. When the lamb is cooked, there should be a layer of ghee floating on the top of the curry. Heat half the oil in a large non-stick saucepan. Fry the onion wedges over a high heat for 4-5 mins or until lightly browned and just tender. https://www.lovefood.com/recipes/60456/anjum-anands-lamb-do-paiza Episode 6. ... Rick Stein is undertaking a new gastronomic odyssey - a journey through the vibrant colours, spices and tastes of authentic Indian cuisine. Tip onto a plate, set aside and return the pan to the heat. Author Topic: Rick Stein's Lamb Korai (Read 48614 times) 0 Members and 1 Guest are viewing this topic. Lamb dopiaza from Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey Rick Stein's India by Rick Stein. 0 Members and 1 Guest are viewing this topic. Showing 1 - 6 of 6 episodes. It tastes amazing – better than anything I have eaten in a restaurant.