Set aside. These traditional Japanese hamburgers are eaten without a bun. Keep moving the pan so the sauce doesn't burn, and flip the burgers occasionally to coat both sides with the sauce. So to make sure the hamburgers I make are always soft and juicy (and delicious), I put a little Japanese twist on them by adding tofu. Finely chop the spring onions and carrot. Ingredients (serves 4): 14 oz. Finely chop the spring onions and carrot. Place the block of tofu onto a plate and place another plate on top. Ingredients of Japanese-Style Loco Moco Nutritious Tofu Burgers. I also used only 1/2 # of ground beef and 3/4 of a block of firm tofu. The sauce will thicken and create a shiny glaze on the burgers. Thanks Mariko. Stir together the mirin, soy sauce, garlic paste, and ginger in a small bowl. Peel and grate the ginger. Adjustments may be necessary when using other models. I used chopped garlic and more of it. dark sesame oil; All purpose … salt; 1/8 tsp. A hearty yet healthy approach to red meat with a hint of oriental flavoring that will satisfy the whole family. Place the block of tofu onto a plate and place another plate on top. For sauce:(Mix all ingredients in a small bowl). Wrap again in some paper towels and squeeze the tofu to remove as much water as possible. I served the burgers with a side of white rice and some extra shiitake mushrooms. Cut the tofu into 1/2-inch cubes. Absolutely delicious! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I like the combo of beef and tofu...I left out the mushrooms though because it seemed like it would be a bit too heavy for my tastes. In Japan, we call hamburger patties, “hamburgu”, so I call this recipe is tofu hamburg and not hamburgers like in English. Wrap again in some paper towels and squeeze the tofu to remove as much water as possible. I served it on top of an asian inspired green salad... great recipe for summer. Nice change from the ordinary. Set a 3 to 5 pound weight on top … *This recipe was developed for the Gourmet Sizzler® Electric Griddle (EA-TAC35). Most people won't think twice about serving basic cornbread when is on the table. You saved Japanese Wafu Burger to your. Ingredients (serves 4): 14 oz. Congrats! Pour sauce over patties then cover with the lid and cook for 3 minutes. dark sesame oil; … It’s 1 of Egg. Prepare 1 block of Firm tofu. tofu, firm or medium 1 cup panko (Japanese bread crumb); 1 egg; 3 stalks green onion, finely minced; 1/4 tsp. Lightly dust with flour and set aside. Ingredients of Japanese-Style Loco Moco Nutritious Tofu Burgers. Drain well, and set aside. tofu, firm or medium 1 cup panko (Japanese bread crumb); 1 egg; 3 stalks green onion, finely minced; 1/4 tsp. Both my 5 & 2 year olds ate small patties on hamburger buns. Brown the burgers on each side, about 2 minutes per side. Instead of shaping the patties into ovals, get creative and make fun shapes like bears and hearts! Here is how you achieve that. Info. Divide into 6 balls, and flatten into patties. Add comma separated list of ingredients to include in recipe. In a large bowl, place tofu and panko, then mash and mix with fork. I made it with fried noodles and mixed veg with Edamames:) Very good all in all. This Japanese style tofu hamburger has a hint of sesame oil in every bite. Amount is based on available nutrient data. Delicious! Press the tofu for 10 to 15 minutes, then drain off and discard the accumulated liquid. Allrecipes is part of the Meredith Food Group. Combine the tofu, ground beef, shiitake mushrooms, miso paste, egg, salt, pepper, and nutmeg in a large bowl. Open the lid, flip patties, cook for another 2 minutes and turn heat off. Next time I want to include some things like bean sprouts and other veggies to spice things up. Place prepared patties on griddle and brown both sides (approximately 4 minutes on each side). Soak the hikiji in 500ml water for 10 mins to reconstitute. salt; 1/8 tsp. 307 calories; protein 25.5g 51% DV; carbohydrates 8.9g 3% DV; fat 18.1g 28% DV; cholesterol 76.9mg 26% DV; sodium 999.4mg 40% DV. https://www.japanesecooking101.com/tofu-hamburger-steak-recipe When all the sauce has been used up, the burgers are ready. This made 4 med sized and 2 small patties. https://www.justonecookbook.com/chicken-tofu-hamburger-steak Teriyaki TofuTake out may be one of your favorite meals, but it can get expensive and typically is … I like to eat these with cooked daikon (Japanese radish) and rice. Your daily values may be higher or lower depending on your calorie needs. Pour the soy sauce mixture into the pan. Need to like tofu for that last part though. Wait until the pilot lamp turns off and add vegetable oil. Reduce the heat to low; cover the pan and cook until the juices run clear, about 5 minutes. However next time I will cut the shiitake mushrooms smaller because if they are too big and not well incorporated into the meat mixture they will fall off when frying the patties. Break the tofu into small pieces. I would definitely make this again. Turn the griddle to 280ºF. I sliced the rest of the tofu and let the slices saute in the savory and sweet sauce at the bottom of the skillet for 5 minutes over med heat before flipping. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

japanese tofu burger recipe

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japanese tofu burger recipe 2020