I really need some more work surface area. Deseed and finely chop the chilli adding half to a large serving bowl and set the rest aside. ( Log Out / He clearly likes he fish burned. Serves 4. 8. I really liked the sweet potato mash and I actually cooked a couple of times since. 1 heaped tablespoon. 700g sweet potatoes, 2 limes, A small bunch of fresh coriander, 2 tablespoons mango chutney, Soy Sauce. So this is my attempt at his sea bass and pancetta, sweet potato mash and Asian greens. Fresh coriander The sea bass was crispy, not burnt. Crush the unpeeled clove of garlic into the bowl and add 2 tbsp of soy sauce. He cooked the sweet potato with the skin on in a roasting bag in the oven and when cooked also mixed in mango chutney. 24 minutes; Mash the sweet potato/coriander/chilli mix with a ‘glug’ of olive oil. Put the pancetta into a frying pan with a drizzle of olive oil. Scrumptious ! The sea bass was fine. Put in a large microwave safe bowl, halve one of the limes and add to the bowl then cover with a double layer of clingfilm and microwave on full power for 12 minutes, or until cooked through. I think it's a really great way to do the sweet potatoes with coriander and mango chutney. In 30 minutes. 350g sweet potatoes 75g cubed pancetta Check the fish, once the skin is golden and crispy, turn the heat down to low but have confidence to let the skin become good and crispy before reducing the heat. Thanks for sharing this recipe but this is not exactly how Jamie cooked it. Shake the pan and press the fish flat for a couple of seconds. A great alternative to real potatoes. And yes it was cooked in 28 minutes but that is good isn’t it as you can eat quicker. 15 minutes; Once crisp remove the pancetta from the pan. https://www.jamieoliver.com/recipes/fruit-recipes/mango-chutney saw the show, but have had a difficult time locating the recipe for the sweet potatoes! 9. 4. Drain the broccoli and asparagus in a colander then tip into the serving bowl with the dressing, quickly toss and take to the table. Put the lid on and turn the heat up high. Top Photo Galleries. Add the sweet potatoes and mix it all together. Change ), You are commenting using your Google account. More Galleries. 1tsp fennel seeds, MASH Squeeze in the juice of 1 lime and add a splash of sesame oil. ( Log Out / Had I followed Jamie’s instructions it would have been very overcooked, but luckily I had the sense to know how long to cook a thin fillet of fish for. 25 minutes; The fish should be done. We didn't think our oven would be repaired in time for this one, so I flipped through all the remaining recipes in the book looking for the ones that didn't need an oven. I like that you’re 2 minutes better than Jamie Oliver, lol. Place skin down in the pancetta-ed pan and sprinkle the flesh with the ground fennel seeds. 1 fresh red chilli Add a little olive oil, salt and pepper to the sea bass. Add the zest of 1 lemon. This is another recipe from Jamie's 30minute meals cookbook that I cooked with my boyfriend last night. 2 fillets of sea bass, skin on, scaled and pin-boned Serve the greens to the side with the dressing we made 23 minutes ago. And yes it was cooked in 28 minutes but that is good isn’t it as you can eat quicker. It's kind of an Asian mix with some Italian Pancetta. Leave to crisp us the skin. Or to put it another way, if we conservatively estimate he gets 10% of cover price that is 2,000,000 x £26 x 10% = £5.2m to Sir James. Add the fish to the pan, skin side down. thank you for posting this! 1 potato (250g) 2 onions. Mix. I cut down the amount of lemon, salt and olive oil that Jamie ALWAYS insists on. And because we didn't make the lemon and ginger drink or berry ice cream like Jamie does in the 30minute recipe, ours was ready a lot sooner. I think these top chefs seem to have lost their taste buds and can only eat anything coated in lemon, salt and oil -raising your blood pressure and adding unnecessary calories. 3. Finely chop coriander on a large wooden chopping board, setting a few leaves aside for the garnish. 150g asparagus Fill a large saucepan with boiling water and add the broccoli and asparagus, completely submerging them. Total 55 minutes. Scrub the potatoes and sweet potatoes and chop into ¾-inch chunks, cook in a large pan of boiling salted water for 10 minutes or until tender, then drain and steam dry. Jamie tells us to get all our ingredients and equipment ready, get a kettle boiled and pans on hobs. I might even go so far as to say – shock – that I think I prefer the mackerel to the sea bass. jamie Olivers food is WAY MUCH better !! So that in one copy of Jamie’s book in every ten houses. Everyone likes a good surf & turf Thanks for forking Jamie’s recipes to be Paleo! 300g self-raising flour, plus extra for dusting. 1 star; 2 star; 3 star; 4 star ; 5 star; 3 ratings Rate. Remove the bacon from the pan and add the fish, skin side down. 1 clove of garlic Turn when crispy. 300g frozen spinach. On the cover of his Thirty Minute Meal book is a sticker claiming that over 2 million copies have been sold. We don’t. Add the mango chutney, a good splash of soy and the reserved chopped chilli. 1. Leave to cook and check the fish - once the skin is golden and crispy, turn the heat down to low. Change ), You are commenting using your Facebook account. So what is to be made of Jamie Oliver? MAKE IT . Add the coriander and chilli you chopped. 21 minutes; Drain the sweet potatoes and return to the pan. 6. 4 x 150g fillets of sea bass, skin on, scaled and pin-boned. 10 minutes; Fry the pancetta until it crisps. Scatter the fennel seeds over the fish with a pinch of salt and pepper. Sesame oil 0 minutes; Peel and chop the sweet potatoes into two inch-ish size pieces and boil in salted water with half a lime. Half a head of broccoli. Remove from the pan and put it somewhere VERY SAFE. I really like this recipe and I’m having a go today. Hard nosed businessman yet also a loveable rogue. I also didn't have any asparagus for the greens so used spinach with the broccoli instead. Soy sauce Wash the potatoes and slice them lengthways, just under a 1/2-inch thick. Thanks for sharing this recipe but this is not exactly how Jamie cooked it. When golden, remove to a plate and leave the fat in the pan. Annoying yet seems to have an undeniable love for food and cooking. I really like his sea bass and pancetta with sweet potato and mango chutney mash. Put the mash on a plate with the sea bass on top. The sweetness of the chillies, the heat of the chillies and the freshness of the coriander really worked well together. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Multi-millionaire yet grass roots campaigner. Jamie's 30 Minute Meals #24: Sea Bass & Crispy PancettaThis is our 24th cooking/blogging experiment from Jamie's 30 Minute Meals. Scrub the sweet potatoes, pat dry, then rub with 1 tbsp olive oil, the garam masala and a pinch of sea salt and black pepper. Then carefully tip the sweet potatoes on top of the mango chutney mixture and use a knife or masher to chop and mash everything together (inc skins). Pingback: Jamie Oliver’s 30-minute mustard chicken, quick dauphinoise & greens « Food, sweat and tears, Haha, awesome post, but did Jamie not do a lemon drink and some ice cream as well? Then put the fennel seeds in if using with some pepper. ( Log Out / With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as any you’ll get in your local Indian restaurant. 1 lime Make your own; 6 awesome kimchi recipes; Load More. Madras paste Or I am two minutes better than him. Add the mango chutney, a good splash of soy sauce, a drizzle of extra virgin olive oil, the juice from ½ a lime and the reserved chopped chilli to a bowl. 20 minutes; Now start to cook you fish. See method. Preheat the oven to 240C/475F/Gas 9. 7. Put it in a bowl or somewhere. Turn the pan down a bit first. Instead grind your fennel seeds in a pestle and mortar and chop your fresh coriander and fresh chilli at this point. Anonymous what are you talking about - it is exactly the same as Jamie's meal!!! Mango chutney the perfect curry companion. Roast on a baking tray for 1½ hrs, or until crisp on the outside and soft in the middle (or prick with a fork and cook in the microwave for 10 mins, until tender, then pop in …