If you love sausage, creamy sauce and potatoes- let this be your next side dish you whip up! The potatoes get some extra flavor (and that wonderful crispy crust) by being sautéed in butter and seasoned with garlic powder, oregano, seasoned salt and paprika. Preheat oven to 400°F. Notify me of follow-up comments by email. Sprinkle half of the remaining cheese over top of the sauce. In a medium sauce pan, melt the butter over medium-high heat. They are uncooked and contain no binders, fillers, preservatives, MSG or added sugars. I store it in a zip-top bag in the fridge and it keeps for several weeks. Bake at 350 degrees F. for an hour to an hour and a half, or until the potatoes are done. Your email address will not be published. I would love to see how these recipes take shape in your kitchens. I am married to the man of my dreams and have a beautiful little girl with a sassy attitude and two handsome little boys whose smiles can brighten anyone’s day! ©2012. Lots of food is a must for that many people. Next year I better make double. Creamy Italian Sausage Scalloped Potatoes. This recipe is FABULOUS! Crumble in the sausage and cook, stirring and breaking up the meat, until it loses its pink color. Find more scrumptious, Subscribe to The Slow Roasted Italian by Email, https://www.theslowroasteditalian.com/2019/04/cheesy-sausage-scalloped-potatoes.html, Jones Dairy Farm All Natural Little Pork Sausages add tremendous flavor to this recipe but you can use substitute any of their breakfast sausages by cooking them in a skillet according to the package directions and then continuing with the recipe. Reheat cheese sauces and soups low and slow to maintain the smooth texture. They are a huge crowd pleaser and a favorite around the dinner table! These potatoes were a pleasant surprise while experimenting in the kitchen and received rave reviews from everyone who tried them! Every year we get together with all my extended family and it is an absolute blast. ©2020 | Privacy Policy | Website & Logo Design by e3studios, We are so excited to be partnering with our friends at. You can make this recipe in one 9x13 or split it up into 2 (8-inch x8-inch) or similarly sized pans. Your email address will not be published. Set aside. Add the Italian dressing mixes and the cream cheese and stir until smooth. All of my recipes call for freshly shredded cheese. Sprinkle 1 cup cheese evenly over the sauce. Continue to whisk occasionally until bubble start to break on the top, allowing the mixture to start to thicken, about 2-3 minutes. In a saucepan on top of the stove combine the milk, sour cream, butter, salt, pepper, garlic powder … 5 medium potatoes, thinly sliced (I leave the skin on, but that is optional) 1 (12 ounce) package Jones Dairy Farm All Natural Little Pork Sausages, 3 ounces (3/4 cup) Parmesan cheese, freshly shredded, 4 pounds Yukon Gold potatoes, sliced into 1/8-inch rounds, 12 ounces (3 cups) freshly shredded sharp cheddar cheese. I am not a meat lover by nature, but this brisket can have me make the haul of the long round trip to my parents house every single time he makes it. Arrange a layer of potatoes in the baking dish (use about half of your slices). … They also change the way the cheese melts and will cause thickening of your recipes. I notice you don't use chopped onion in your dish. You are going to go crazy for them. Set aside. Reduce heat to low and slowly sprinkle in Parmesan cheese, salt and pepper. Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. © 2020 Chef in Training. Sweet Italian sausage and thick slices of sautéed onions and green bell pepper are tossed together in a skillet with wedges of crispy potatoes. And they are made with just five ingredients: pork, water, salt, spices and a natural casing! Layer ½ of the potatoes on the bottom of the baking dish. All rights reserved. Powered by, Breakfast is what Jones Dairy Farm does! Drain juices. Sprinkle 1/2 of the sausage coins over the cheese. 5 medium potatoes, thinly sliced (I leave the skin on, but that is optional), 2 (0.7 ounce) packets Italian dressing mix, dry. Uncover and continue cooking for 2 minutes, until golden brown, turning frequently. Scalloped potatoes are always a hit during holiday dinners so why not enjoy them every day? My name is Nikki and I am a stay-at-home mom. Post was not sent - check your email addresses! Cook sausage until completely browned and cooked through. If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. Spread the remaining potato slices over the cheese. Required fields are marked *. You know how we like big bold flavors and this potato casserole is no different! Spray a 9x13 baking dish with cooking spray.

italian sausage scalloped potatoes

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italian sausage scalloped potatoes 2020