Using a pastry brush, brush "peach" with colored liquor and roll in sugar to coat. Sandwich two cookies together so that the filling comes just to the edge, taking care not to crack or break. Dip the cookies in red and yellow simple syrup and coat with castor sugar and keep a mint leaf. Clean any filling from seam. These cookies are typically only served at weddings or special holidays because they require a gathering of women to increase the rate of production and the fun. See more ideas about Peach cookies, Dessert recipes, Food. This updated recipe was first published on April 10, 2010.. Well known Italian desserts, like Tiramisu, panna cotta and crostoli appear on menus around the world. Ingredients FILLING: 3 large eggs 2 cups sugar 1 cup vegetable oil 1 teaspoon vanilla extract 4 teaspoons baking powder 1/2 teaspoon salt 1 cup whole milk 6 cups all-purpose flour Peach jam DECORATING: Peach Liqueur Yellow & red food coloring Super fine sugar Mint Leaves Details Servings 12 Preparation time 10mins Cooking time 35mins Fill each hollowed-out cookie with 1 teaspoon filling. Transfer to a large airtight container and repeat process with remaining cookies, liqueur, and sugar. Jan 22, 2018 - Explore vera laer's board "Italian peach cookies", followed by 426 people on Pinterest. My cousins and I spent countless holidays sneaking into the freezer to snag a tasty frozen peach. Place about ½ cup of peach liqueur in two separate bowls, and color one yellow and the other red. After the cookies have cooled completely, using a knife scoop out some cookie from the underside to form an indentation. Fill each cookie, then match cookies for shape and size. Labor-intensive, but well worth the effort. Place some filling in the indentation and use another cookie to close the filling. But you may never have heard of this one. Italian Peach Cookies for special occasions. Yummy Italian peach cookies are ready.