All rights reserved, Scalloped Potatoes with Spinach and Carrots. There’s no better way to start a savory Au Gratin Homestyle Casserole than with world-famous Idaho® potatoes, which is why you’ll taste only 100% grown-in-Idaho potatoes in this rich & cheesy side. For family meals or for special occasions, this cheesy, delicious dish is sure to please. DOT# 549051 at 325 degrees, bake 45 – 50 min. Prep Instructions Add boiling water, margarine or butter (if desired) into steam table pan per preparation chart below. Idahoan® Au Gratin potatoes made with 100% REAL Idaho® potato slices with cheesy au gratin. 5, and less than 2% silicon dioxide added as an anti-caking agent. Remove from heat and let stand a few minutes before serving (sauce will thicken slightly when cooling). © 2020 Idahoan Foods, LLC. butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. The flavor of 100% Idaho® potatoes is only enhanced by the savory, cheesy flavor of Idahoan® Au Gratin Potatoes. Double batch: Bake at 400 degrees 35 – 40 min. For family meals or for special occasions, this cheesy, delicious dish is sure to please. Bake in convection oven at 350°F for 35 minutes (400°F in a conventional oven for 40 minutes). Idahoan Au Gratin Potato Casserole is made from sliced dehydrated potatoes cut from 100% Idaho® potatoes and a cheese sauce mix. or until tender • at 450 degrees, bake 20 min. CASE SIZE: 6 or until tender, at 400 degrees, bake 30 – 35 min. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Now in … or until tender • at 375 degrees, bake 35 – 40 min. butter or margarine with whisk. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling). Buy Now Find In Store. https://www.tasteofhome.com/recipes/simple-au-gratin-potatoes Add potato slices and stir. COUNTRY: USA. Combine potatoes and sauce mix in 1½-quart baking dish. Use our Cookie Tool to change your preferences. or until tender. Prep Instructions Preheat oven* to 450°F. Our site uses cookies and other technologies to tailor your experience and understand how you and other visitors use our site. It’s a combination that customers love and an easy dish to add to you kitchen’s repertoire. Bake in convection oven at 350°F for 35 minutes (400°F in a conventional oven for 40 minutes). PACK SIZE: 2.54 lbs Carton Our site uses cookies and other technologies to tailor your experience and understand how you and other visitors use our site. Freshness preserved by sodium bisulfite. butter or margarine with whisk. Both are so delicious you might have a hard time choosing your favorite! By using this website without changing your cookie settings you agree to our Cookie Policy. Stir in 1½ cups boiling water, ¾ cup milk, and 1 Tbsp. Combine potatoes and sauce mix in 1½-quart baking dish. Idaho® potato slices, butter powder (maltodextrin, butter [cream, salt], nonfat dry milk, buttermilk, salt, canola oil, sour cream [cultured cream, nonfat dry milk], disodium phosphate, natural & artificial flavors, lactic acid, citric acid), whey powder, modified food starch, coconut oil, salt, corn syrup solids, maltodextrin, cheddar cheese blend (whey, maltodextrin, reduced lactose whey, canola oil, cheddar and blue cheese [cultured milk, salt, enzymes], salt, butter, disodium phosphate, whey protein concentrate, modified food starch, citric acid, lactic acid, yeast extract, natural & artificial flavors, corn syrup solids, autolyzed yeast, torula yeast), corn starch, dehydrated onion, palm oil, soy lecithin, sodium caseinate, natural flavors, mono & diglycerides, dipotassium phosphate, dehydrated garlic, xanthan gum, spices, annatto extract (color), paprika extract (color), yellow no. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. or until tender, at 350 degrees, bake 40 – 45 min. Preheat oven* to 450°F. © 2020 Idahoan Foods, LLC. About Cookies On This Site. FRESHNESS PRESERVED BY SODIUM BISULFITE. or until tender. There’s no better way to start a savory Au Gratin Homestyle Casserole than with world-famous Idaho® potatoes, which is why you’ll taste only 100% grown-in-Idaho potatoes in this rich & cheesy side. or until tender • at 400 degrees, bake 30 – 35 min. Stir in 1½ cups boiling water, ¾ cup milk, and 1 Tbsp. By using this website without changing your cookie settings you agree to our Cookie Policy. https://frugalhausfrau.com/2018/11/08/ruths-chris-potatoes-au-gratin-copycat IDAHO® POTATO SLICES, MODIFIED CORN STARCH, SALT, MALTODEXTRIN, WHEY, COCONUT OIL, DRIED ONION, BUTTERMILK POWDER, DRIED GARLIC, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, SUNFLOWER LECITHIN, NATURAL FLAVORS, XANTHAN GUM, SUGAR, PARSLEY, SPICE, ANNATTO EXTRACT (COLOR), PAPRIKA EXTRACT (COLOR). or until tender NOTE: If a more golden brown color is desired, bake 5 additional minutes. Reduce heat, then cover and simmer 15 minutes, stirring occasionally. Watch carefully to avoid boilover. About Cookies On This Site. GTIN# 1 00 29700 00880 2 Our site uses cookies and other technologies to tailor your experience and understand how you and other visitors use our site. or until tender • at 350 degrees, bake 40 – 45 min. or until tender, at 375 degrees, bake 35 – 40 min. Add boiling water, margarine or butter (if desired) into steam table pan per preparation chart below. Stir in sauce mix with wire whip. All rights reserved. * Alternative cook times for a conventional oven: NOTE: If a more golden brown color is desired, bake 5 additional minutes. Heat potatoes and sauce mix, 1½ cups boiling water, ¾ cup milk, and 1 Tbsp. Idahoan® Scalloped potatoes made with 100% REAL Idaho® potato slices with rich & creamy scalloped sauce. In conventional oven: • at 325 degrees, bake 45 – 50 min. Use our Cookie Tool to change your preferences. Our site uses cookies and other technologies to tailor your experience and understand how you and other visitors use our site. or until tender, at 450 degrees, bake 20 min.

idahoan steakhouse au gratin potatoes

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idahoan steakhouse au gratin potatoes 2020