Smoked turkey is a wonderful smoky treat served hot or cold. Cook the turkey to internal temperatures of 175° F to 180° F in the thigh and 170° F in the breast. Your turkey may take up to 12 hours to cook. I think the flavor actually improves after a couple of days in the refrigerator. When done, remove the turkey from the smoker, protecting your hands with washable mitts or towels, and let stand for 15 minutes before carving. Serving Suggestions for Smoked Turkey. You can smoke your turkey anywhere between 200 and 275 F/95 to 135 C. There is no real benefit to cooking at a lower temperature than that. The smoker consistent temperature for the duration of the cooking time is very important. Oven-roasted turkey is a Thanksgiving classic, but learning how to smoke a turkey is a great way to mix up your holiday cooking repertoire.

how to smoke a turkey in a propane smoker

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how to smoke a turkey in a propane smoker 2020