Breading: Align the plates/bowls containing the flour mixture, beaten eggs, and Mozzarella Stick Sauce. HOW TO MAKE HOMEMADE MOZZARELLA STICKS. Whisk the buttermilk with the egg, salt, and pepper in another bowl. If you don’t have a deep fryer, and I don’t, I recommend using a cast iron fryer.. Double Dip: When breading the homemade mozzarella sticks you will need to run them through the egg and bread crumbs twice to get a nice thick coating. Plus they taste so much better then the store bought ones. Also, make sure you get all the edges and sides so the cheese does not seep out. Then you will want to make sure you can freeze them for 2 hours before frying them. Once you have your ingredients you will want to set up your bowls so it’s easy to bread all of the cheese. Though traditional mozzarella cheese can be used, it is easiest to make with perfectly portioned sticks of string cheese and is ready to be enjoyed in 10 minutes. So they have a thick shell to hold all that cheesy goodness in. How To Make Mozzarella Sticks. It has deep walls which is perfect for containing and oil threatening to splatter over, and the heavy nature of cast iron is perfect for maintaining a steady temperature. How to Bread Mozzarella Sticks. Combine the panko, Italian seasoning, and garlic powder in a shallow bowl. It is surprising how easy mozzarella sticks are to make. Add the flour to a separate shallow bowl. The classic sauce pairing for mozzarella sticks is of course marinara sauce. You will want to double bread these. But, there are a few tips that I recommend with these. If you are looking to learn how to make homemade mozzarella sticks, you've come to the right place. https://www.thekitchn.com/side-dish-recipe-cheese-stuffed-bread-sticks-165427