Stir in a couple of tablespoons minced fresh herbs, ideally warmed first in melted butter. To flavor cooked rice, try mixing in some fresh herbs, like parsley, rosemary, garlic, or cilantro. One of our favorite ways to flavor rice because it pairs with just about anything. Open the lid, use your rice paddle to break the tomatoes and gently fold them into the rice. Break a raw egg on top of a bowl of warm Japanese rice, drizzle a little soy sauce, whip and enjoy! Saute onions, celery, carrots, garlic or bell peppers before you add in the rice. With ocha meaning tea in Japanese, ochazuke is basically tea poured on top of steamed rice along with ingredients such as grilled fish or umeboshi (pickled plum). If you want more flavor, add some chopped garlic and a pinch of salt. Are you drooling yet? Japanese people love their mayonnaise, that’s a fact. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. | Sitemap. Press start and wait until your rice is cooked. You can also mix in delicious flavors after rice is off the stove. You can cook rice with herbs and vegetables to add flavor during the cooking process. Season wild rice as it cooks so the ingredients will infuse into the cooking rice kernels, making a tasty dish. You can also add in herbs or spices that pair well with the vegetables you're adding. If necessary, adjust the flavor of the rice after you add your spices to make sure it isn't too sweet, spicy, or salty. Last Updated: March 29, 2019 if (!window.mc4wp) { Include your email address to get a message when this question is answered. or celery. We use cookies to make wikiHow great. The quintessential lazy meal for Japanese rice lovers! Stir in olives, scallions, pesto, roasted peppers or fresh herbs after the rice has already cooked. Alternatively, for a rich flavor, brown your rice in a skillet with some olive oil and fresh herbs until golden brown. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. This is one of the preferred ways of adding flavor to white rice as it does not increase the fat or calorie content of the rice significantly. Congrats on your new rice cooker! Turn your white rice into a vibrant pot of green goodness by adding a couple of fresh herbs and aromatics that not only colors but infuses your rice with bright, earthy flavor. Subscribe today for Tiger product and recipe updates. Fresh herbs can add a powerful flavor to a bowl of freshly cooked rice. Rice is a meal staple for many families for so many reasons. After removing your rice from the stove, chop your chosen herbs into tiny slices. Bon appétit! Slowly add in chicken broth and bring to a boil, reduce heat and season with black pepper; cover tightly and simmer on top of the stove for about 15-17 minutes, or until the rice is tender. To learn how to flavor rice while it's still cooking, keep reading! Bonito flakes can also be served as a filling for onigiri (rice balls), or can be added to rice with a little soy sauce. First, learn how to properly reheat rice. Cookbook author Eric Gower replaces 1/3 of the water with carrot juice when cooking rice. In addition to serving it plain under stir fry vegetables, a curry dish or a beef stew – you can also season cauliflower rice. } } While this option adds a lot of flavor, it also adds extra calories to the rice. By using our site, you agree to our. Using stock (chicken, beef, vegetable) instead of just water to cook rice is an extremely easy way to add some flavor to plain old rice. Use a salsa that's slightly more mild than the dish you're making so the rice isn't overwhelming. If you're making a very spicy dish, use something like carrot juice instead of salsa. Now that many people have a home juicer, it’s not hard to experiment with this method using other vegetables such as beets (pretty!) Add tomato sauce, vegetable broth, corn, carrots, peas, and spices. Despite using two hefty ingredients, the combination of rice and egg is surprisingly light! Each one calls for pre-cooked rice. wikiHow is where trusted research and expert knowledge come together. But here at Tiger, we believe that a homemade meal doesn’t have to be complicated in order to taste good and be healthy. And what happens when you add mayonnaise and soy sauce to Japanese rice is something you will not want to miss. The thought of buying pre-packaged foods or ordering in seems like an attractive option more often than not. Add rice and water to your rice cooker and top with 1-2 tomatoes. }); on: function (event, callback) { Ochazuke is one of Japan’s most beloved comfort foods.