Garnish with optional parsley. Hawaiian Garlic Shrimp have so much garlic flavor and are best served over a bed of white rice to soak up the garlic sauce. The crushed garlic is then slowly sautéed in butter and oil until nicely brown and crispy. Then, remove the pan from the heat source. In a large bowl, combine the flour, paprika, cayenne, and salt. If there are any leftovers, I love to add them to a salad. 2 and 1/2 tablespoons flour (I used all purpose flour) 2 teaspoons paprika 1 and 1/2 teaspoons Hawaii Sea Salt or Kosher Salt 1/4 teaspoon black pepper 18 large garlic cloves minced (finely chopped) 2 tablespoons extra virgin olive oil (divided) Set aside for 30 mins. Peel garlic cloves and finely chop. Next add the shrimp in two batches. In a medium bowl, combine shrimp, flour, paprika, salt, pepper and cayenne (if using). Prepare a large skillet. Add the canola oil and 8 tablespoons of butter to a 12-inch (30 cm) cast-iron or heavy-bottomed skillet over medium heat. I’m in love with today’s recipe. Today, you can now enjoy these great recipes, such as Garlic Shrimp, online. Hawaiian garlic shrimp is made by crushing whole garlic cloves (skin-on) in a mortar and pestle to release the wonderful aroma and oils from the garlic cloves. Tips on cooking the best Hawaiian Shrimp. Now melt the butter over medium-high heat. This easy appetizer or meal can be made in just minutes. Toss to combine. In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. 2 pounds of jumbo shrimp with shell on (de-veined and dried - I buy the shrimp that are de-veined with shell still on). This Hawaiian shrimp truck recipe is pretty easy to make and doesn’t require too many ingredients. Cook only for a short time, about 2 minutes. The Hawaiian garlic butter shrimp was so flavorful and tasted so good with a bit of hot, sticky rice. I used 12 inch carbon steel skillet. Add the shrimp to the bowl and toss to coat evenly with the spices. Our recipe makes these shrimp extra crispy, paired with an epic garlic-buttery sauce, this is a keeper! Once you have cooked the last batch of shrimp, add the garlic sauce, and other cooked shrimp back into the pan, and stir. While we can’t be in Hawaii every day, we can try to recreate some of the flavors at home. Remove garlic from the pan before adding shrimp. It’s Hawaiian Style Crispy Garlic Butter Shrimp which is 100% inspired by Shrimp Daddy’s garlic-butter shrimp from SmorgasburgLA. When the butter is melted, add the garlic to the hot pan.