Add pork, cinnamon stick, and 1 thyme sprig to pan and cook, turning pork once, until steaks are browned on both sides but still pink in the center, 3–4 minutes per side. The seeds are removed and then they're soaked in alcohol to chill out the spiciness. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Love your music~ Have a great time in Nashville! We have had a bumper crop of habaneros and I was trying to find a way to use them. Habanero-Infused Maple Syrup ($8.25) is seriously good on eggs and even ice cream, and Old Coy Dog ($6.99) is another staple in […] Biscuits with Gravy, two ways | Gunter and Bean – May 21, 2014 All rights reserved. Or, check out this recipe for a jalapeño version of this mixer . So far I’ve liked all Benito’s sauces I’ve tried, but this habanero infused maple syrup is one versatile condiment. Use your imagination with Maple Mayhem: maple-glazed salmon, chicken and waffles, grilled brussel sprouts, or caramelized pork chops; the possibilities are endless. This stuff has some good kick, and worked really well in the gravy… and the gravy was enough to […]. This is a fabulous recipe! pilotmom....Strain chiles through a fine-mesh sieve into a small bowl (reserve liquor for a spicy cocktail). Tried this after my habanero plant produced a bunch of peppers in a short amount of time. This will be my "go to" recipe. Ad Choices, -inch-thick pork shoulder (Boston butt) steaks (about 9 ounces each), cup 80-proof clear liquor, such as tequila, mezcal, or vodka, tablespoons extra-virgin olive oil, divided, Photo by Laura Murray, food styling by Judy Mancini. Your email address will not be published. – May 21, 2014, […] after Helen came to visit a few weeks ago, she sent us an amazing care package, which included Benito’s Habanero Infused Maple Syrup. This product can be used just like regular maple syrup or as a spicy dessert sauce, with steamed squash or carrots, and also as a glaze for ribs,chops chicken or beef! This is a perfect cooking grade syrup as well….Enjoy.- Ol’ Benito (5 ounce bottle). And as a bonus, I now have spicy vodka for bloody marys! Remove saucepan from heat and let syrup cool, about 1 hour. And it grew like crazy and is producing a lot of peppers, and I wanted to be able to do something with them without burning my insides out. The sauce thickens as it reduces and the oranges add nice citrus notes. Discard cinnamon stick, ORANGE ZEST and thyme sprigs If your glaze doesn't thicken, I'd suggest turning up the heat a bit and letting it cook a bit longer. There are no preservatives, chemicals, or thickeners of any kind. Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. MAPLE PEPPER ® is a federally-registered trademark owned and protected by Highland Foods LLC, used in connection with the commercial sale of a variety of proprietary spice blend seasonings originally created by Highland Foods LLC. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Transfer steaks to a plate, reserving cinnamon stick in skillet; discard thyme. It truly makes them “hot” cakes. I will be prdering more! I tried it at a beer fest last month, and it was delicious!!! 10 Vermont-Made Stocking Stuffer Ideas | Travel Like a Local: Vermont Directions Step 1 It’s past lunch . Bring water to a boil in a saucepan. Bursting with the sweet heat, this flavor is rounded out with notes of lemon-lime and bergamot orange. How would you rate Maple-Habanero Glazed Pork Steaks? Step 2 I also found I had run out of white wine vinegar, so I subbed rice wine vinegar and added a little splash of white wine too--it worked just fine. It's honestly so good that I have bruises on my back from slapping it so hard. oil in skillet, stirring occasionally, until onion is translucent, tender, and just beginning to brown, 5–7 minutes. Peel 4 wide strips of zest from orange with a vegetable peeler, leaving white pith behind.