Cut pears in half and hollow out core. Cook until lightly brown, approximately 5 minutes. Grill, cut side down, for 5 minutes over medium heat until caramelized nicely. Melt butter in large skillet over medium heat. Enter one of our contests, or share that great thing you made for dinner last night. Flip over and fill each hollow with crumbled blue cheese. I'm a business professional who learned to cook early on, and have expanded my tastes and my skills as I've traveled and been exposed to new cuisines and new dishes. I love fresh vegetables, any kind of protein on the grill, and breakfasts that involve fried eggs with runny yolks. Flip over and fill each hollow with crumbled blue cheese. Remove to plates and drizzle each pear with several drops of balsamic vinegar. The class thought it sounded wierd, pears and balsamic vinegar. This dessert couldn't be easier. My recipes tend toward the simple and the Southern, with bits of Asia or the Mediterranean or Mexico thrown in here and there. In a large bowl, stir together the water, kosher salt, and sugar. Combine all ingredients in a small saucepan. Melt butter in an 8-inch square glass baking dish in middle of oven, about 3 minutes. Got this recipe from a "Desserts of Italy" class. Add pork chops to this brine, and let … Cut pears in half and hollow out core. This resulted. Special deals, thoughtful surprises,big wows—now through Sunday. Grill, cut side down, for 5 minutes over medium heat until caramelized nicely. Drizzle with honey-balsamic sauce and serve. —Kayb. I was grilling steaks, thinking about dessert, not terribly ambitious and I had pears that needed to be used. 16 g Preheat oven to 400°F. Total Carbohydrate Brush cut sides with olive oil. Brush cut sides with olive oil. And a peanut butter and jelly sandwich on a float in the lake, as pictured, is a pretty fine lunch! Code: YAY20*exclusions apply, I love pears and blue cheese. Heat over medium low heat, stirring until combined, and thickened slightly. However, it was great and made a wonderful dessert since it wasn't too sweet. https://www.food.com/recipe/sauteed-pears-with-balsamic-vinegar-77072 Cut each pear into 8 wedges, removing the core and stem. 5 %. https://whereismyspoon.co/easy-roasted-pears-with-balsamic-vinegar-and-honey